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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 11, Issue 4

Open AccessArticle
Application of Natural Extracts in Beef Meatballs to Prevent Chemical and Bacteriological Spoilage Agents, and Extend its Storage Life
by Yousif A. Elhassaneen, Ghada M. ElBassouny, Rania H. Hassan and Eman B. Meharam
American Journal of Food Science and Technology. 2023, 11(4), 118-130. DOI: 10.12691/ajfst-11-4-1
Pub. Date: September 27, 2023Views: 5709Downloads: 7073
plant parts malonaldehyde total-base volatile nitrogen lactic acid bacteria acceptability scores
Abstract Full Text PDF (850 KB) Full Text HTML Full Text ePUB (1345 KB)
Open AccessArticle
Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds
by O. E. Tadros, M. K. Khalil, M. A. Attia and M. S. Tawfik
American Journal of Food Science and Technology. 2023, 11(4), 131-140. DOI: 10.12691/ajfst-11-4-2
Pub. Date: September 26, 2023Views: 5469Downloads: 8227
summer squas tocopherols carotenoids total phenolic compounds flavonoids functional foods technological treatments
Abstract Full Text PDF (361 KB) Full Text HTML Full Text ePUB (327 KB)
Open AccessArticle
Preservation of Mangoes (Mangifera Indica L. Variety "Kent") by Edible Coating Based Cassava Starch, Coconut Microfiber and Garcinia Kola Oil
by Adjouman Yao Désiré, Kouamé Kohi Alfred, Diabate Massogbè, Doh Amenan Aline, Kossonou Kouassi Ezéchiel, Nindjin Charlemagne and Tetchi Fabrice Achille
American Journal of Food Science and Technology. 2023, 11(4), 141-149. DOI: 10.12691/ajfst-11-4-3
Pub. Date: October 12, 2023Views: 5230Downloads: 6993
mango starch post-harvest losses edible coatings Garcinia kola coconut fibre
Abstract Full Text PDF (352 KB) Full Text HTML Full Text ePUB (354 KB)
Open AccessArticle
Effect of Cashew Kernel Meal on Blood Biochemical Parameters and Biometry of Organs Regulating Nutritional Metabolism in Laying Hens
by Silué Fatogoma Etienne, Ouattara Adidjatou, Yéboué Kouamé Hermann, Ouattara Karamoko and Kati-Coulibay Séraphin
American Journal of Food Science and Technology. 2023, 11(4), 150-155. DOI: 10.12691/ajfst-11-4-4
Pub. Date: October 13, 2023Views: 3649Downloads: 4516
cashew kernel meal laying hen regulatory organs organ biometry
Abstract Full Text PDF (181 KB) Full Text HTML Full Text ePUB (197 KB)
Open AccessArticle
Preservation Effects of Sourdough Bread Using Lacticaseibacillus Paracasei and Lactiplantibacillus Plantrum
by Kotomi Iwabuchi, Jun Shima and Noriko Komatsuzaki
American Journal of Food Science and Technology. 2023, 11(4), 156-161. DOI: 10.12691/ajfst-11-4-5
Pub. Date: October 17, 2023Views: 4559Downloads: 6476
Lacticaseibacillus sourdough sourdough bread organic acids preservation
Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (747 KB)
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