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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 1, Issue 4

Open AccessArticle
Effect of Pumpkin Extract (Telfairia occidentalis) on Routine Haematological Parameters in Acetone-Induced Oxidative Stress Albino Rats
by Teddy C. Adias, Anslem O. Ajugwo, Tosan Erhabor and Clement U. Nyenke
American Journal of Food Science and Technology. 2013, 1(4), 67-69. DOI: 10.12691/ajfst-1-4-1
Pub. Date: November 25, 2013Views: 16892Downloads: 11214
antioxidant activity oxidative stress Telfairia occidentalis haematological parameters acetone
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Open AccessArticle
Grinding Studies of Mango Ginger: Mathematical Modelling of Particle Size Distribution and Energy Consumption
by Thirupathihalli Pandurangappa Krishna Murthy and Balaraman Manohar
American Journal of Food Science and Technology. 2013, 1(4), 70-76. DOI: 10.12691/ajfst-1-4-2
Pub. Date: November 26, 2013Views: 25122Downloads: 18926Citations: 2
mango ginger hammer mill pin mill particle size distribution specific energy consumption work index
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Open AccessArticle
Quality and Safety Aspects of Fresh and Frozen Prawn (Macrobrachium rosenbergii), Bangladesh
by A. K. M. Shafiul Azam, Md. Abul Mansur, Md. Asadujjaman, M. Rahman and M. G. Sarwer
American Journal of Food Science and Technology. 2013, 1(4), 77-81. DOI: 10.12691/ajfst-1-4-3
Pub. Date: December 01, 2013Views: 21086Downloads: 13583
Keywords: assessment quality and safety prawn in two condition
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Open AccessArticle
Domestication and Observation on Induced Breeding of Spiny Eel Mastacembelus armatus
by Mollah M.F.A., Ali M.R. and Taslima K
American Journal of Food Science and Technology. 2013, 1(4), 82-86. DOI: 10.12691/ajfst-1-4-4
Pub. Date: December 17, 2013Views: 19358Downloads: 13475Citations: 1
Mastacembelus armatus growth pituitary gland induced breeding
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Open AccessArticle
The Effect of Extrusion Conditions on the Physical and Functional Properties of Millet – Bambara Groundnut Based Fura
by K. B. Filli, I. Nkama and V. A. Jideani
American Journal of Food Science and Technology. 2013, 1(4), 87-101. DOI: 10.12691/ajfst-1-4-5
Pub. Date: December 23, 2013Views: 32136Downloads: 24589Citations: 5
extrusion fura pearl millet bambara groundnut physical and functional properties
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