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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 2, Issue 5

Open AccessArticle
Production of a Functional Frozen Yoghurt Fortified with Omega-3 and Vitamin E
by Hoda Mahrous and Rehab Abd-El- Salam
American Journal of Food and Nutrition. 2014, 2(5), 77-84. DOI: 10.12691/ajfn-2-5-1
Pub. Date: October 28, 2014Views: 27813Downloads: 22615Citations: 1
functional foods probiotics Lactobacillus acidophilus frozen yoghurt
Abstract Full Text PDF (170 KB) Full Text HTML Full Text ePUB (165 KB)
Open AccessReview Article
Health Benefits of Green Tea with Emphasis on Diabetes Mellitus
by Belaynesh Tachebele, Molla Abebe, Wubet Birhan and Zelalem Addis
American Journal of Food and Nutrition. 2014, 2(5), 85-91. DOI: 10.12691/ajfn-2-5-2
Pub. Date: November 11, 2014Views: 16692Downloads: 12272
catechins camellia sinensis green tea diabetes mellitus polyphenols
Abstract Full Text PDF (146 KB) Full Text HTML Full Text ePUB (35 KB)
Open AccessArticle
Lead Concentrations in Raw Cows' Milk from Fars Province of Iran
by Mohammad Nejatolahi, Farzad Mehrjo, Ali Sheykhi and Meghdad Bineshpor
American Journal of Food and Nutrition. 2014, 2(5), 92-94. DOI: 10.12691/ajfn-2-5-3
Pub. Date: November 12, 2014Views: 15675Downloads: 11736
heavy metals lead milk fars province atomic absorption spectroscopy
Abstract Full Text PDF (70 KB) Full Text HTML Full Text ePUB (44 KB)
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