American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 2, Issue 1

Open AccessArticle
Morphological, Physiological and Molecular Changes in Solanum tuberosum L. in Response to Pre-sowing Tuber Irradiation by Gamma Rays
American Journal of Food and Nutrition. 2014, 2(1), 1-6. DOI: 10.12691/ajfn-2-1-1
Pub. Date: December 30, 2013Views: 9539Downloads: 5844Citations: 1
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Open AccessArticle
Effect of Different Salt Concentrations on Protein Solubility of Mushroom Varieties Obtained in Akure, Nigeria
American Journal of Food and Nutrition. 2014, 2(1), 7-10. DOI: 10.12691/ajfn-2-1-2
Pub. Date: January 23, 2014Views: 12032Downloads: 7518Citations: 1
Open AccessArticle
Proximate Analysis, Mineral Contents, Amino Acid Composition, Anti-Nutrients and Phytochemical Screening of Brachystegia Eurycoma Harms and Pipper Guineense Schum and Thonn
American Journal of Food and Nutrition. 2014, 2(1), 11-17. DOI: 10.12691/ajfn-2-1-3
Pub. Date: March 03, 2014Views: 27744Downloads: 11841Citations: 5