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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 10, Issue 1

Open AccessArticle
Adaptation of Latex Harvesting Technologies to the Three Metabolic Activity Classes of Rubber Clones According to Socio-economic Conditions in Côte d'Ivoire
by Diarrassouba Moussa, Tuo Seydou, Camara Brahima and Obouayeba Samuel
American Journal of Food and Nutrition. 2022, 10(1), 1-15. DOI: 10.12691/ajfn-10-1-1
Pub. Date: December 07, 2021Views: 9046Downloads: 10637
Côte d'Ivoire metabolic clone classes latex harvesting technologies hevea brasiliensis
Abstract Full Text PDF (822 KB) Full Text HTML Full Text ePUB (1204 KB)
Open AccessArticle
Over Time Evolution of Nutritional Parameters and Sanitary Quality of Infant Formula Produced in Burkina Faso
by Waré Larissa Yacine, Compaoré Hamidou, Dao Aboubacar Sidiki, Durand Noël, Hagrétou Sawadogo-Lingani and Montet Didier
American Journal of Food and Nutrition. 2022, 10(1), 16-23. DOI: 10.12691/ajfn-10-1-2
Pub. Date: March 29, 2022Views: 5178Downloads: 6275
infant formula mycotoxins storage time nutritional value contamination Burkina Faso
Abstract Full Text PDF (193 KB) Full Text HTML Full Text ePUB (104 KB)
Open AccessArticle
Comparative Study on Proximate, Phytochemical and Sensory Evaluation of Asystasia gangetica and Market Herbal Tea
by Eunice Ngozi Odoh, Maduabuchi Onyinye Lauretta., Theophilus Maduabuchukwu Ikegwu, Chioke Amaefuna Okolo, Joy Chinenye Mba, Clement Chinedum Ezegbe, Kolawole Oladimeji Olubusayo and James Ejikeme Obiegbuna
American Journal of Food and Nutrition. 2022, 10(1), 24-27. DOI: 10.12691/ajfn-10-1-3
Pub. Date: April 27, 2022Views: 5593Downloads: 6865
comparative study herbal tea Asystasia gangetica herbal tea market herbal tea proximate composition phytochemical composition and sensory evaluation
Abstract Full Text PDF (86 KB) Full Text HTML Full Text ePUB (53 KB)
Open AccessArticle
Acrylamide in Bread; Exposures and Public Health Concerns
by Asamoa-Agyare D. O., Quartey N.K-A. and Ofosu I. W.
American Journal of Food and Nutrition. 2022, 10(1), 28-33. DOI: 10.12691/ajfn-10-1-4
Pub. Date: May 13, 2022Views: 5136Downloads: 6569
bread acrylamide hazard quotient cancer risk the margin of exposure
Abstract Full Text PDF (181 KB) Full Text HTML Full Text ePUB (90 KB)
Open AccessArticle
Nodulation Potential of Bambara Groundnut (Vigna subterranea L.) in Yaounde (Centre Region of Cameroon)
by Ndiang Zenabou, Semboung Lang Firmin, Ngo Nkot Laurette, Wafo Fosso Daniel, Tchinda Ninla Laurianne and Bell Joseph Martin
American Journal of Food and Nutrition. 2022, 10(1), 34-39. DOI: 10.12691/ajfn-10-1-5
Pub. Date: May 26, 2022Views: 5925Downloads: 7119
morphotypes nodules plant biomasses Vigna subterranea
Abstract Full Text PDF (460 KB) Full Text HTML Full Text ePUB (406 KB)
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