Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 7, Issue 3

Open AccessArticle
Regulatory Activities from Conjugated Linoleic Acid of p38 Protein in Melanoma Cells
Journal of Food and Nutrition Research. 2019, 7(3), 183-186. DOI: 10.12691/jfnr-7-3-1
Pub. Date: March 02, 2019Views: 8852Downloads: 8302
Open AccessArticle
Free Radical Scavenging Activities and Neuro-protective Effects of Extracts from Juniperus rigida Sieb. Fruit
Journal of Food and Nutrition Research. 2019, 7(3), 187-190. DOI: 10.12691/jfnr-7-3-2
Pub. Date: March 02, 2019Views: 8033Downloads: 7196
Open AccessArticle
Dietary Ganglioside Intake and Serum Ganglioside Concentration among Indonesian Toddlers
Journal of Food and Nutrition Research. 2019, 7(3), 191-200. DOI: 10.12691/jfnr-7-3-3
Pub. Date: March 05, 2019Views: 10365Downloads: 9528
Open AccessArticle
Effects of Regular Coffee Consumption on Serum C-Terminal Telopeptides Type I Collagen (CTx) and Calcium Levels in Female Young Adults
Journal of Food and Nutrition Research. 2019, 7(3), 201-204. DOI: 10.12691/jfnr-7-3-4
Pub. Date: March 09, 2019Views: 8364Downloads: 7139
Open AccessArticle
Hot Water Extract of Vaccinium corymbosum Increases Endurance Exercise Capacity by Improving Fatty Acid β-Oxidation and Antioxidant Defense System in Mice
Journal of Food and Nutrition Research. 2019, 7(3), 205-212. DOI: 10.12691/jfnr-7-3-5
Pub. Date: March 12, 2019Views: 12215Downloads: 12066
Open AccessArticle
Applications of Probiotics as a Functional Ingredient in Food and Gut Health
Journal of Food and Nutrition Research. 2019, 7(3), 213-223. DOI: 10.12691/jfnr-7-3-6
Pub. Date: March 13, 2019Views: 12276Downloads: 11599
Open AccessArticle
Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 10767Downloads: 11070
Open AccessArticle
Effect of Preparation Method on Chemical Property of Different Thai Rice Variety
Journal of Food and Nutrition Research. 2019, 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8
Pub. Date: March 19, 2019Views: 8669Downloads: 8088
Open AccessArticle
Operational Efficiency of School-Based vs. Community-Based Summer Food Service Programs
Journal of Food and Nutrition Research. 2019, 7(3), 237-243. DOI: 10.12691/jfnr-7-3-9
Pub. Date: March 21, 2019Views: 10599Downloads: 10851
Open AccessArticle
Isolate and Extract for Milk Clotting Enzymes from the leaves of Moringa Oleifera, Carica Papaya and Mangifera Indica and Use in Cheese Making: The Case of Western Hararage Region, Ethiopia
Journal of Food and Nutrition Research. 2019, 7(3), 244-254. DOI: 10.12691/jfnr-7-3-10
Pub. Date: March 26, 2019Views: 23707Downloads: 23467