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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 3

Open AccessArticle
Regulatory Activities from Conjugated Linoleic Acid of p38 Protein in Melanoma Cells
by Hyun Woo Kang and Sang Jae Kwak
Journal of Food and Nutrition Research. 2019, 7(3), 183-186. DOI: 10.12691/jfnr-7-3-1
Pub. Date: March 02, 2019Views: 8011Downloads: 7313
conjugated linoleic acid p38 melanoma cells cell apoptosis
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Open AccessArticle
Free Radical Scavenging Activities and Neuro-protective Effects of Extracts from Juniperus rigida Sieb. Fruit
by Hyun Woo Kang and Sang Jae Kwak
Journal of Food and Nutrition Research. 2019, 7(3), 187-190. DOI: 10.12691/jfnr-7-3-2
Pub. Date: March 02, 2019Views: 7239Downloads: 6256
Juniperus rigida Sieb. fruit antioxidant free radical PC-12 cells flow cytometer
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Open AccessArticle
Dietary Ganglioside Intake and Serum Ganglioside Concentration among Indonesian Toddlers
by Frieda Handayani Kawanto, Bertram Fong, Rebecca Cannan, Fatima Safira Alatas, Selly Mulyadi, Yolin Marlisa, Miftakh Nur Rahman and Agus Firmasyah
Journal of Food and Nutrition Research. 2019, 7(3), 191-200. DOI: 10.12691/jfnr-7-3-3
Pub. Date: March 05, 2019Views: 9257Downloads: 8275
ganglioside Indonesian toddler dietary intake
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Open AccessArticle
Effects of Regular Coffee Consumption on Serum C-Terminal Telopeptides Type I Collagen (CTx) and Calcium Levels in Female Young Adults
by Yusni Yusni and Safrizal Rahman
Journal of Food and Nutrition Research. 2019, 7(3), 201-204. DOI: 10.12691/jfnr-7-3-4
Pub. Date: March 09, 2019Views: 7586Downloads: 6301
coffee C-Terminal Telopeptides Type I Collagen calcium bone resorption
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Open AccessArticle
Hot Water Extract of Vaccinium corymbosum Increases Endurance Exercise Capacity by Improving Fatty Acid β-Oxidation and Antioxidant Defense System in Mice
by Shintae Kim, Jeongjin Park, Yeon Hyang Kim, Jeongmin Lee, Kyungmi Kim and Woojin Jun
Journal of Food and Nutrition Research. 2019, 7(3), 205-212. DOI: 10.12691/jfnr-7-3-5
Pub. Date: March 12, 2019Views: 11073Downloads: 10783
Vaccinium corymbosum endurance exercise antioxidant fatty acid β-oxidation mitochondrial biogenesis
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Open AccessArticle
Applications of Probiotics as a Functional Ingredient in Food and Gut Health
by Snigdha Misra, Debapriya Mohanty and Swati Mohapatra
Journal of Food and Nutrition Research. 2019, 7(3), 213-223. DOI: 10.12691/jfnr-7-3-6
Pub. Date: March 13, 2019Views: 11055Downloads: 10361
probiotics food formulations gastroenteritis clinical implications
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Open AccessArticle
Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
by Ying Han and Zhizhou Zhang
Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 9900Downloads: 10027
fatty acids bitterness masking trout bone soup
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Open AccessArticle
Effect of Preparation Method on Chemical Property of Different Thai Rice Variety
by Cahyuning Isnaini, Pattavara Pathomrungsiyounggul and Nattaya Konsue
Journal of Food and Nutrition Research. 2019, 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8
Pub. Date: March 19, 2019Views: 7953Downloads: 7224
gac glycemic index parboil rice
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Open AccessArticle
Operational Efficiency of School-Based vs. Community-Based Summer Food Service Programs
by Jeremy E. Whaley, Kiwon Lee and Rochelle A. Butler
Journal of Food and Nutrition Research. 2019, 7(3), 237-243. DOI: 10.12691/jfnr-7-3-9
Pub. Date: March 21, 2019Views: 9858Downloads: 9944
food cost labor cost administrative cost summer food service program (SFSP) qualitative study
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Open AccessArticle
Isolate and Extract for Milk Clotting Enzymes from the leaves of Moringa Oleifera, Carica Papaya and Mangifera Indica and Use in Cheese Making: The Case of Western Hararage Region, Ethiopia
by Abebe Getu Derso and Getachew Gashaw Dagnew
Journal of Food and Nutrition Research. 2019, 7(3), 244-254. DOI: 10.12691/jfnr-7-3-10
Pub. Date: March 26, 2019Views: 22074Downloads: 21593
activity milk clotting enzyme Carica papaya and Moringa oleifera
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