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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 3

Open AccessArticle
Regulatory Activities from Conjugated Linoleic Acid of p38 Protein in Melanoma Cells
by Hyun Woo Kang and Sang Jae Kwak
Journal of Food and Nutrition Research. 2019, 7(3), 183-186. DOI: 10.12691/jfnr-7-3-1
Pub. Date: March 02, 2019Views: 8852Downloads: 8302
conjugated linoleic acid p38 melanoma cells cell apoptosis
Abstract Full Text PDF (156 KB) Full Text HTML Full Text ePUB (167 KB)
Open AccessArticle
Free Radical Scavenging Activities and Neuro-protective Effects of Extracts from Juniperus rigida Sieb. Fruit
by Hyun Woo Kang and Sang Jae Kwak
Journal of Food and Nutrition Research. 2019, 7(3), 187-190. DOI: 10.12691/jfnr-7-3-2
Pub. Date: March 02, 2019Views: 8033Downloads: 7196
Juniperus rigida Sieb. fruit antioxidant free radical PC-12 cells flow cytometer
Abstract Full Text PDF (217 KB) Full Text HTML Full Text ePUB (207 KB)
Open AccessArticle
Dietary Ganglioside Intake and Serum Ganglioside Concentration among Indonesian Toddlers
by Frieda Handayani Kawanto, Bertram Fong, Rebecca Cannan, Fatima Safira Alatas, Selly Mulyadi, Yolin Marlisa, Miftakh Nur Rahman and Agus Firmasyah
Journal of Food and Nutrition Research. 2019, 7(3), 191-200. DOI: 10.12691/jfnr-7-3-3
Pub. Date: March 05, 2019Views: 10365Downloads: 9528
ganglioside Indonesian toddler dietary intake
Abstract Full Text PDF (233 KB) Full Text HTML Full Text ePUB (188 KB)
Open AccessArticle
Effects of Regular Coffee Consumption on Serum C-Terminal Telopeptides Type I Collagen (CTx) and Calcium Levels in Female Young Adults
by Yusni Yusni and Safrizal Rahman
Journal of Food and Nutrition Research. 2019, 7(3), 201-204. DOI: 10.12691/jfnr-7-3-4
Pub. Date: March 09, 2019Views: 8364Downloads: 7139
coffee C-Terminal Telopeptides Type I Collagen calcium bone resorption
Abstract Full Text PDF (260 KB) Full Text HTML Full Text ePUB (42 KB)
Open AccessArticle
Hot Water Extract of Vaccinium corymbosum Increases Endurance Exercise Capacity by Improving Fatty Acid β-Oxidation and Antioxidant Defense System in Mice
by Shintae Kim, Jeongjin Park, Yeon Hyang Kim, Jeongmin Lee, Kyungmi Kim and Woojin Jun
Journal of Food and Nutrition Research. 2019, 7(3), 205-212. DOI: 10.12691/jfnr-7-3-5
Pub. Date: March 12, 2019Views: 12215Downloads: 12066
Vaccinium corymbosum endurance exercise antioxidant fatty acid β-oxidation mitochondrial biogenesis
Abstract Full Text PDF (201 KB) Full Text HTML Full Text ePUB (104 KB)
Open AccessArticle
Applications of Probiotics as a Functional Ingredient in Food and Gut Health
by Snigdha Misra, Debapriya Mohanty and Swati Mohapatra
Journal of Food and Nutrition Research. 2019, 7(3), 213-223. DOI: 10.12691/jfnr-7-3-6
Pub. Date: March 13, 2019Views: 12276Downloads: 11599
probiotics food formulations gastroenteritis clinical implications
Abstract Full Text PDF (574 KB) Full Text HTML Full Text ePUB (519 KB)
Open AccessArticle
Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
by Ying Han and Zhizhou Zhang
Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 10767Downloads: 11070
fatty acids bitterness masking trout bone soup
Abstract Full Text PDF (379 KB) Full Text HTML Full Text ePUB (109 KB)
Open AccessArticle
Effect of Preparation Method on Chemical Property of Different Thai Rice Variety
by Cahyuning Isnaini, Pattavara Pathomrungsiyounggul and Nattaya Konsue
Journal of Food and Nutrition Research. 2019, 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8
Pub. Date: March 19, 2019Views: 8669Downloads: 8088
gac glycemic index parboil rice
Abstract Full Text PDF (222 KB) Full Text HTML Full Text ePUB (77 KB)
Open AccessArticle
Operational Efficiency of School-Based vs. Community-Based Summer Food Service Programs
by Jeremy E. Whaley, Kiwon Lee and Rochelle A. Butler
Journal of Food and Nutrition Research. 2019, 7(3), 237-243. DOI: 10.12691/jfnr-7-3-9
Pub. Date: March 21, 2019Views: 10599Downloads: 10851
food cost labor cost administrative cost summer food service program (SFSP) qualitative study
Abstract Full Text PDF (217 KB) Full Text HTML Full Text ePUB (424 KB)
Open AccessArticle
Isolate and Extract for Milk Clotting Enzymes from the leaves of Moringa Oleifera, Carica Papaya and Mangifera Indica and Use in Cheese Making: The Case of Western Hararage Region, Ethiopia
by Abebe Getu Derso and Getachew Gashaw Dagnew
Journal of Food and Nutrition Research. 2019, 7(3), 244-254. DOI: 10.12691/jfnr-7-3-10
Pub. Date: March 26, 2019Views: 23707Downloads: 23467
activity milk clotting enzyme Carica papaya and Moringa oleifera
Abstract Full Text PDF (260 KB) Full Text HTML Full Text ePUB (710 KB)
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