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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 2

Open AccessArticle
Methionine Restriction Diet Improves Metabolic Function in Obese C57BL/6 Female Mice via AMPK/SIRT1/PGC1α Pathway
by Seba Harphoush, Guoqing Wu, Margaret Zaitoun, Yonghui Shi and Guowei Le
Journal of Food and Nutrition Research. 2019, 7(2), 96-104. DOI: 10.12691/jfnr-7-2-1
Pub. Date: February 03, 2019Views: 12993Downloads: 13065
methionine restriction high fat diet obesity reproduction metabolic dysfunction
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Open AccessArticle
In vitro Assessment of the Potential Antioxidant and Antidiabetic Properties of Edible Parts of Chrysophyllum albidum Fruit Extracts
by Ibrahim H. O., Osilesi O., Adebawo O. O., Onajobi F. D., Muhammad L. B. and Karigidi K. O.
Journal of Food and Nutrition Research. 2019, 7(2), 105-113. DOI: 10.12691/jfnr-7-2-2
Pub. Date: February 06, 2019Views: 11889Downloads: 11586
Chrysophyllum albidum fruit skin lyophilized antidiabetic antioxidant
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Open AccessArticle
Composition and Processing Characteristics of Milk from Lithuanian Black and White Cows
by Milda Keršienė, Ina Jasutienė, Marija Kubiliūtė, Tomas Ruzgas and Daiva Leskauskaitė
Journal of Food and Nutrition Research. 2019, 7(2), 114-121. DOI: 10.12691/jfnr-7-2-3
Pub. Date: February 10, 2019Views: 8462Downloads: 7206
milk casein fractions acid-induced gelation vitamin D vitamin A
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Open AccessArticle
Araçá (Psidium cattleianum Sabine) Ameliorates Liver Damage and Reduces Hepatic Steatosis in Rats Fed with a High-fat Diet
by Alice Helena S. PAULINO, Ana Maria F. VIANA, Larissa F. BONOMO, Joyce Ferreira C. GUERRA, Juliana Márcia M. LOPES, Ana Carolina S. RABELO, Miliane Martins A. FAGUNDES, Ana Lúcia Rissoni S. RÉGIS, Wanderson G. LIMA, Maria Lúcia PEDROSA and Marcelo Eustáquio SILVA
Journal of Food and Nutrition Research. 2019, 7(2), 132-140. DOI: 10.12691/jfnr-7-2-5
Pub. Date: February 14, 2019Views: 9630Downloads: 8918
Psidium cattleianum Sabine araçá phenolic compounds hepatic steatosis antioxidants defenses
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Open AccessArticle
Sociodemographic and Lifestyle Factors Are Associated with Diet Quality in Cardiometabolic Risk Subjects
by Brenda Kelly Souza Silveira, Juliana Farias de Novaes, Nínive de Almeida Reis, Larissa Pereira Lourenço, Ana Helena Moretto Capobiango, Arieta Carla Gualandi Leal and Helen Hermana Miranda Hermsdorff
Journal of Food and Nutrition Research. 2019, 7(2), 141-147. DOI: 10.12691/jfnr-7-2-6
Pub. Date: February 18, 2019Views: 8485Downloads: 7578
Healthy Eating Index diet quality educational status lifestyle sociodemographic factors
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Open AccessArticle
Quality of Miracle Berry Wine as Influenced by pH and Inoculum Levels
by Jacob K. Agbenorhevi, Francis Alemawor, Felix N. Engmann and Stephen K. Aduboffour
Journal of Food and Nutrition Research. 2019, 7(2), 148-154. DOI: 10.12691/jfnr-7-2-7
Pub. Date: February 21, 2019Views: 10582Downloads: 11142
Synsepalum dulificum fermentation red wine polyphenols antioxidant activity
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Open AccessArticle
Evaluation of Some Specific Components Existences in Okra (Abelmoschus Esculentus L. (Moench)) Cultivated from Different Areas
by Rokayya Sami, Garsa Alshehry, Ying Ma, Amro Abdelazez and Nada Benajiba
Journal of Food and Nutrition Research. 2019, 7(2), 155-161. DOI: 10.12691/jfnr-7-2-8
Pub. Date: February 22, 2019Views: 9205Downloads: 8531
abelmoschus esculentus sugars polysaccharide minerals element
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Open AccessArticle
Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus
by Sara María Jaramillo-Carmona, Francisco Javier Tejero-Maján, Ana Jiménez-Araujo, Rafael Guillén-Bejarano and Rocío Rodríguez-Arcos
Journal of Food and Nutrition Research. 2019, 7(2), 171-182. DOI: 10.12691/jfnr-7-2-10
Pub. Date: February 25, 2019Views: 12577Downloads: 12373
canned asparagus white and green spears asparagus variety chemical composition nutritional quality bioactive compounds
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Open AccessArticle
Alteration of Basal Blood Glucose Level and Microbiota Metabolic Parameters in Rats Fed with Brown Rice and Herbal Extracts
by Indra Wibowo, Intan Taufik, Mira Mutiyani, Nuruliawaty Utami, Nurfitri Yulianty, Aam Kamal, Aditya Rinaldy, Roya Suffah Zain and Tjandra Anggraeni
Journal of Food and Nutrition Research. 2019, 7(2), 162-170. DOI: 10.12691/jfnr-7-2-9
Pub. Date: February 24, 2019Views: 13638Downloads: 13325
herbal extract Cuminum cyminum Alpinia galanga gut microbiota brown rice metabolic syndrome
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