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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 4, Issue 5

Open AccessArticle
Detection of Waxed Rice Using Visible-near Infrared Hyperspectral Imaging
by Baicheng Li, Mantong Zhao, Yao Zhou, Baolu Hou and Dawei Zhang
Journal of Food and Nutrition Research. 2016, 4(5), 267-275. DOI: 10.12691/jfnr-4-5-1
Pub. Date: May 31, 2016Views: 23076Downloads: 21380
visible-near infrared hyperspectral waxed rice nondestructive detection food safety
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Open AccessArticle
Anti-diabetic Effect of Cichorium intybus Leaves and Plantago ovate Seeds in High Fat Diet-streptozotocin Induced Diabetic Rats
by Emam A. Abdel-Rahim, Mohamed M. Rashed, Zeinab M. El-Hawary, Madiha M. Abdelkader, Seham S. Kassem and Rasha S. Mohamed
Journal of Food and Nutrition Research. 2016, 4(5), 276-281. DOI: 10.12691/jfnr-4-5-2
Pub. Date: May 31, 2016Views: 22240Downloads: 20574Citations: 3
type 2 diabetes mellitus chicory leaves psyllium seeds hyperglycemia lipid profile
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Open AccessArticle
Functional Properties and in vitro Digestibility of Cashew Nut Flour
by Olga Anne Amon Adouko, Souleymane Traoré, Edith Adouko Agbo and Brou Kouakou
Journal of Food and Nutrition Research. 2016, 4(5), 282-288. DOI: 10.12691/jfnr-4-5-3
Pub. Date: June 03, 2016Views: 18742Downloads: 17259
cashew nut- flours- biochemical parameters- cooking- in vitro digestibility
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Open AccessA Clinical Study
Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers
by Bo-Han Wu, Wen-Chao Wang and Hsin-Yu Kuo
Journal of Food and Nutrition Research. 2016, 4(5), 289-295. DOI: 10.12691/jfnr-4-5-4
Pub. Date: June 07, 2016Views: 21747Downloads: 16752Citations: 1
antioxidant activity catalase glutathione maqui muiti- berries superoxide dismutase
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Open AccessArticle
Effect of Pasteurization, Freeze-drying and Spray Drying on the Fat Globule and Lipid Profile of Human Milk
by A. Cavazos-Garduño, J.C. Serrano-Niño, J.R. Solís-Pacheco, J.A Gutierrez-Padilla, O. González-Reynoso, H.S. García and B.R. Aguilar-Uscanga
Journal of Food and Nutrition Research. 2016, 4(5), 296-302. DOI: 10.12691/jfnr-4-5-5
Pub. Date: June 14, 2016Views: 26132Downloads: 23044Citations: 4
human milk fat fatty acids pasteurization lyophilization spray drying
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Open AccessArticle
Changes on Levels of Essential Trace Elements in Selenium Naturally Enriched Milk
by Amelia González-Arrojo, Ana Soldado, Fernando Vicente, Ma Luisa Fernández Sánchez, Alfredo Sanz-Medel and Begoña de la Roza-Delgado
Journal of Food and Nutrition Research. 2016, 4(5), 303-308. DOI: 10.12691/jfnr-4-5-6
Pub. Date: June 17, 2016Views: 14886Downloads: 13413
milk minerals content functional foods supplementation effect nutraceuticals
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Open AccessArticle
Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)
by Souheil Ben Mohamed, Rogério Mendes, Rihab Ben Slama, Patricia Oliveira, Helena Alves Silva and Amina Bakhrouf
Journal of Food and Nutrition Research. 2016, 4(5), 318-326. DOI: 10.12691/jfnr-4-5-8
Pub. Date: June 21, 2016Views: 15686Downloads: 13443Citations: 2
anchovy ripening bacterial flora biogenic amines histamine
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Open AccessArticle
Pumpkin Peel Flour (Cucurbita máxima L.) – Characterization and Technological Applicability
by Ana Carolina Burger Staichok, Kamylla Rayssa Barros Mendonça, Pâmella Guerra Alves dos Santos, Lismaíra Gonçalves Caixeta Garcia and Clarissa Damiani
Journal of Food and Nutrition Research. 2016, 4(5), 327-333. DOI: 10.12691/jfnr-4-5-9
Pub. Date: June 25, 2016Views: 18259Downloads: 15565Citations: 2
exploitationco-products bakery proteins
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