Journals A-Z
All Subjects
Free Journals
sciepub.com
Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 4, Issue 3

Open AccessArticle
Cholesterol Supplement can Alleviate the Severity of Pulmonary Infection of Patients with Hypocholesterolemia
by Jia Wang and Zhong-xin Hong
Journal of Food and Nutrition Research. 2016, 4(3), 131-136. DOI: 10.12691/jfnr-4-3-1
Pub. Date: March 24, 2016Views: 17507Downloads: 14160
hypocholesterolemia pulmonary infection nutritional status severity of disease
Abstract Full Text PDF (249 KB) Full Text HTML Full Text ePUB (72 KB)
Open AccessArticle
Fucoxanthin-Rich Brown Algae Extract Decreases Inflammation and Attenuates Colitis-associated Colon Cancer in Mice
by Zwe-Ling Kong, Ning-Jo Kao, Jia-Yuan Hu and Chien-Sheng Wu
Journal of Food and Nutrition Research. 2016, 4(3), 137-147. DOI: 10.12691/jfnr-4-3-2
Pub. Date: March 26, 2016Views: 30124Downloads: 28567Citations: 1
fucoxanthin colitis colon cancer inflammation dextran sulfate sodium
Abstract Full Text PDF (897 KB) Full Text HTML Full Text ePUB (1585 KB)
Open AccessArticle
Effects of Crabapple (Malus sylvestris) on Blood Glucose and Lipid Levels in Diabetic Rats
by Coşkun Usta, Aslı Bedel, Ayşegül Uğur Kurtoğlu and Erdal Kurtoğlu
Journal of Food and Nutrition Research. 2016, 4(3), 148-151. DOI: 10.12691/jfnr-4-3-3
Pub. Date: April 08, 2016Views: 15294Downloads: 12304
crabapple diabetes mellitus glucose triglyceride
Abstract Full Text PDF (151 KB) Full Text HTML Full Text ePUB (74 KB)
Open AccessArticle
Low Intake of Aspartame Induced Weight Gain and Damage of Brain & Liver Cells in Weanling Syrian Hamsters
by Magda Ibrahim Hassan
Journal of Food and Nutrition Research. 2016, 4(3), 152-156. DOI: 10.12691/jfnr-4-3-4
Pub. Date: April 16, 2016Views: 24696Downloads: 22684Citations: 2
non-nutritive sweeteners organs hunger children Appetite
Abstract Full Text PDF (254 KB) Full Text HTML Full Text ePUB (3157 KB)
Figure of 3
Open AccessArticle
Testicular Function of Rats Treated with Water Extract of Red Ginger (Zingiber officinale var.rubrum) Combined with Zinc
by Sutyarso, Muhartono, Susianti, Hendri Busman and Mohammad Kanedi
Journal of Food and Nutrition Research. 2016, 4(3), 157-162. DOI: 10.12691/jfnr-4-3-5
Pub. Date: April 19, 2016Views: 24951Downloads: 22786Citations: 1
ginger zinc spermatogenesis testosterone
Abstract Full Text PDF (284 KB) Full Text HTML Full Text ePUB (1177 KB)
Figure of 1
Open AccessArticle
Physicochemical and Sensory Properties of Sugar Cane Candies with Roasted Peanut and Extruded Rice Bran
by Célia Caroline Florindo da Silva, Márcio Caliari, Manoel Soares Soares Júnior, Renata Cristina Duarte Marques, Adelaide Del Pino Beléia and Marina Costa Garcia
Journal of Food and Nutrition Research. 2016, 4(3), 163-169. DOI: 10.12691/jfnr-4-3-6
Pub. Date: April 20, 2016Views: 18494Downloads: 16606
Oryza sativa L. byproduct Arachis hypogaea L. texture nutrients
Abstract Full Text PDF (220 KB) Full Text HTML Full Text ePUB (386 KB)
Open AccessArticle
Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role
by Serrano-Niño J.C, Solís-Pacheco J.R, Gutierrez-Padilla J.A, Cobián-García A, Cavazos-Garduño A and González-Reynoso O., Aguilar-Uscanga B.R
Journal of Food and Nutrition Research. 2016, 4(3), 170-177. DOI: 10.12691/jfnr-4-3-7
Pub. Date: April 20, 2016Views: 27886Downloads: 24240Citations: 1
probiotics isolation human milk lactic acid bacteria
Abstract Full Text PDF (195 KB) Full Text HTML Full Text ePUB (86 KB)
Open AccessArticle
Nutrition among Adolescent Spaniards: Healthy and Non-healthy Motives of Food Choice
by Pedro Canales and Asunción Hernández
Journal of Food and Nutrition Research. 2016, 4(3), 178-184. DOI: 10.12691/jfnr-4-3-8
Pub. Date: April 25, 2016Views: 18479Downloads: 16644
nutrition motives adolescent Spaniard food choice overweight public and private high schools gender
Abstract Full Text PDF (168 KB) Full Text HTML Full Text ePUB (193 KB)
Open AccessArticle
Effect of Different Sources of Dietary Starch on Meat Quality, Oxidative Status and Glycogen and Lactate Kinetic in Chicken pectoralis Muscle
by Marta del Puerto, Alejandra Terevinto, Ali Saadoun, Roberto Olivero and M. Cristina Cabrera
Journal of Food and Nutrition Research. 2016, 4(3), 185-194. DOI: 10.12691/jfnr-4-3-9
Pub. Date: April 27, 2016Views: 21085Downloads: 19424Citations: 1
pectoralis poultry starch sources meat quality lipid and protein oxidation
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (213 KB)
Open AccessArticle
Impact of Point of Sale Nutritional Information and Dietary and Exercise Habits of College Students in Missouri
by David Ruggeri and Rebecca Seguin
Journal of Food and Nutrition Research. 2016, 4(3), 195-200. DOI: 10.12691/jfnr-4-3-10
Pub. Date: May 03, 2016Views: 16209Downloads: 14220Citations: 3
eating habits exercise habits point of sale nutritional information college students
Abstract Full Text PDF (144 KB) Full Text HTML Full Text ePUB (123 KB)
Manuscript template