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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 3, Issue 2

Open AccessArticle
Antihypercholesterolemic Effects of Mushroom, Chrysin, Curcumin and Omega-3 in Experimental Hypercholesterolemic Rats
by TAMER AHMED ISMAIL, MOHAMED MOHAMED SOLIMAN, MOHAMED ABDO NASSAN and DALIA IBRAHIM MOHAMED
Journal of Food and Nutrition Research. 2015, 3(2), 77-87. DOI: 10.12691/jfnr-3-2-1
Pub. Date: February 01, 2015Views: 26285Downloads: 23510Citations: 13
hypercholesterolemia curcumin mushroom chrysin omega-3 gene expression
Abstract Full Text PDF (533 KB) Full Text HTML Full Text ePUB (1716 KB)
Figure of 7
Open AccessArticle
Comparison between Preexercise Meals Intake Effect with Different Glycemic Load on Exercise Performance in Female Athletes
by Reza Ghiasvand, Zinat Sharifhosein, Ahmad Esmailzadeh, Awat Feizi, GHolamreza Askari, Mohammad Marandi and Zahra Maghsoudi
Journal of Food and Nutrition Research. 2015, 3(2), 88-93. DOI: 10.12691/jfnr-3-2-2
Pub. Date: February 02, 2015Views: 19041Downloads: 17493Citations: 3
glycemic load glycemic index pre-exercise meal exercise performance metabolism
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (108 KB)
Open AccessArticle
Effect of High Osmotic Pressure Milk Formula on Renal Calcium Oxalate Crystallization Induced by Calcium Oxalate
by Meihong Xu, Liren Wei, Zhiyong Dai, Yanchun Zhang, Yong Li and Junbo Wang
Journal of Food and Nutrition Research. 2015, 3(2), 94-98. DOI: 10.12691/jfnr-3-2-3
Pub. Date: February 03, 2015Views: 18147Downloads: 15806
infant formula osmotic pressure renal calcium oxalate crystallization
Abstract Full Text PDF (176 KB) Full Text HTML Full Text ePUB (872 KB)
Figure of 2
Open AccessArticle
High Protein (HP) and Balanced Diets (BD) Lead to Weight Loss and Increase of Serum Adiponectin in Obese and Overweight Women at Aerobic Gyms: A Randomized Clinical Trial
by Reza Ghiasvand, Pegah Amini, Zahra Maghsoudi, Awat Feizi and Gholamreza Askari
Journal of Food and Nutrition Research. 2015, 3(2), 99-103. DOI: 10.12691/jfnr-3-2-4
Pub. Date: February 03, 2015Views: 15689Downloads: 13452
diet adiponectin body weight
Abstract Full Text PDF (128 KB) Full Text HTML Full Text ePUB (115 KB)
Open AccessArticle
Determination of Blood Physiological and Biochemical Values of Blue Peafowl
by Xu Xiao-xia, Qian Guo-hong, Yang Fu-min, Yang Min and Wang Xue-yan
Journal of Food and Nutrition Research. 2015, 3(2), 104-108. DOI: 10.12691/jfnr-3-2-5
Pub. Date: February 04, 2015Views: 17136Downloads: 14010
blue peafowl blood physiological values biochemical values
Abstract Full Text PDF (231 KB) Full Text HTML Full Text ePUB (116 KB)
Open AccessArticle
Does Chronic Cola Consumption Increase Urinary Stone Risk? Evidence from the Drosophila Model of Urolithiasis
by Kao-Sung Tsai, Yung-Hsiang Chen, Jui-Lung Shen, Kee-Ming Man, Sun-Yuan Wu, Huey-Yi Chen, Chiao-Hui Chang, Yuan-Ju Lee, Tzu-Fang Hsu, Fuu-Jen Tsai, Wei-Yong Lin and Wen-Chi Chen
Journal of Food and Nutrition Research. 2015, 3(2), 109-113. DOI: 10.12691/jfnr-3-2-6
Pub. Date: February 11, 2015Views: 17529Downloads: 17533
cola drosophila sodium citrate calcium oxalate urolithiasis
Abstract Full Text PDF (379 KB) Full Text HTML Full Text ePUB (1154 KB)
Figure of 5
Open AccessArticle
Variation of Terpenoid Flavor Odorants in Bran of Some Black and White Rice Varieties Analyzed by GC×GC-MS
by Watcharapong Chumpolsri, Nataporn Wijit, Pittayaporn Boontakham, Piyarat Nimmanpipug, Phumon Sookwong, Suwaporn Luangkamin and Sugunya Wongpornchai
Journal of Food and Nutrition Research. 2015, 3(2), 114-120. DOI: 10.12691/jfnr-3-2-7
Pub. Date: February 12, 2015Views: 18717Downloads: 16522Citations: 6
aroma terpenoids solid phase microextraction two-dimensional gas chromatography-mass spectrometry GC×GC-MS chemometrics PCA
Abstract Full Text PDF (409 KB) Full Text HTML Full Text ePUB (301 KB)
Open AccessArticle
Genotypic Characterization of Shigella Species Isolated from Abattoirs in the North West Province, South Africa Using PCR Analysis
by Innocentiah Ntshepang Makabanyane, Rendani Victress Ndou and Collins Njie Ateba
Journal of Food and Nutrition Research. 2015, 3(2), 121-125. DOI: 10.12691/jfnr-3-2-8
Pub. Date: February 26, 2015Views: 15980Downloads: 13789Citations: 3
Shigella species abattoir carcass beef PCR analysis IpaH IpaBCD
Abstract Full Text PDF (119 KB) Full Text HTML Full Text ePUB (78 KB)
Open AccessArticle
Study on the Health Benefits of Brown Algae (Sargassum muticum) in Volunteers
by Shin Young Park, Inn Su Seo, Sun Joo Lee and Sang Pyung Lee
Journal of Food and Nutrition Research. 2015, 3(2), 126-130. DOI: 10.12691/jfnr-3-2-9
Pub. Date: February 27, 2015Views: 29482Downloads: 25790Citations: 4
seaweed antioxidant hepatoprotection food supplement natural killer lymphocyte
Abstract Full Text PDF (144 KB) Full Text HTML Full Text ePUB (114 KB)
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