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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 6

Open AccessArticle
Response Surface Optimization for the Extraction of Antioxidant and Total Tannins from Geum Japonicum
by Riyadh A.S. Thabit, Xiang-Rong Cheng, Nabil AL-hajj, Hua-Wei Shi, Xue Tang and Guo-Wei Le
Journal of Food and Nutrition Research. 2014, 2(6), 270-276. DOI: 10.12691/jfnr-2-6-1
Pub. Date: June 09, 2014Views: 56674Downloads: 51171Citations: 1
response surface methodology microwave [BMIM] [Br] Geum japonicum antioxidant total tannins
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Figure of 4
Open AccessArticle
Protective Effects of Berry Extracts on Hydrogen Peroxide-induced Rat Brain Neuronal Cell Damage In Vitro
by Chang-Ho Jeong, Chi-Woen Jang, Dong-Chan Kum, Koo Yul Lee, Seung Yuan Lee, Sun Jin Hur and Seung-Jae Lee
Journal of Food and Nutrition Research. 2014, 2(6), 277-280. DOI: 10.12691/jfnr-2-6-2
Pub. Date: June 09, 2014Views: 17917Downloads: 13055Citations: 6
antioxidant hydrogen peroxide neuro-protection boysenberry black currant blueberry
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Open AccessArticle
Chemical Composition, Nutritional Properties and Antioxidant Activity of Monkey Apple (Anisophyllea laurina R. Br. ex Sabine)
by Gbago Onivogui, Huaiyuan Zhang, Erasto Mlyuka, Mohamed Diaby and Yuanda Song
Journal of Food and Nutrition Research. 2014, 2(6), 281-287. DOI: 10.12691/jfnr-2-6-3
Pub. Date: June 09, 2014Views: 38521Downloads: 23086Citations: 8
Monkey apple (Anisophyllea laurina R.Br. ex Sabine) chemical composition nutritional properties antioxidant activity
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Open AccessArticle
Isolation of Enterohaemorrhagic Escherichia coli O104 Strains from Raw Meat Products in the North West Province, South Africa
by Collins Njie Ateba and Boitumelo Itiel Marumo
Journal of Food and Nutrition Research. 2014, 2(6), 288-293. DOI: 10.12691/jfnr-2-6-4
Pub. Date: June 10, 2014Views: 22113Downloads: 16962Citations: 4
Enterohaemorrhagic E. coli (EHEC) E. coli O104 strains food contamination beef diarrhoea wzxO104gene
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Open AccessArticle
Use of invA Gene Specific PCR Analysis for the Detection of Virulent Salmonella Species in Beef Products in the North West Province, South Africa
by Collins Njie Ateba and Biotumelo Mochaiwa
Journal of Food and Nutrition Research. 2014, 2(6), 294-300. DOI: 10.12691/jfnr-2-6-5
Pub. Date: June 10, 2014Views: 21807Downloads: 16324Citations: 6
Salmonella species beef invA fliC fljB virulence gene
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Open AccessReview Article
Ostrich Meat: Nutritional, Breeding, and Consumption Aspects. The Case of Spain
by F. Xavier Medina and Alicia Aguilar
Journal of Food and Nutrition Research. 2014, 2(6), 301-305. DOI: 10.12691/jfnr-2-6-6
Pub. Date: June 11, 2014Views: 24622Downloads: 17270Citations: 17
food preferences ostrich meat nutritional value consumption Struthioniformes
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Open AccessArticle
Seasonal Variation of the Chemical Composition, Fatty Acid Profiles and Mineral Elements of Diplodus Annularis (Linnaeus, 1758) Caught in the Tunisian Coastal Water
by Ilhem Ketata Khitouni, Nourhène Boudhrioua Mihoubi, Abderrahmen Bouain and Faouzi Ben Rebah
Journal of Food and Nutrition Research. 2014, 2(6), 306-311. DOI: 10.12691/jfnr-2-6-7
Pub. Date: June 15, 2014Views: 23848Downloads: 18879Citations: 7
fish chemical composition fatty acids fish muscle diplodus annularis coastal catch fish
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Open AccessArticle
Effect of Ultrasound Treatment Prior to Vacuum and Modified Atmosphere Packaging on Microbial and Physical Characteristics of Fresh Beef
by Mandour H. Abdalhai, Mohanad Bashari, Camel Lagnika, Qian He and Xiulan Sun
Journal of Food and Nutrition Research. 2014, 2(6), 312-320. DOI: 10.12691/jfnr-2-6-8
Pub. Date: June 17, 2014Views: 25939Downloads: 20631Citations: 12
Format Microsoft Word Template Style Insert Template
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Open AccessArticle
Tartary Buckwheat Extracts Regulate Insulin Sensitivity through IKKβ/IR/IRS-1/Akt Pathway under Inflammation Condition in Mice
by Hanying Tian, Wenjun Zhao, Xudan Guo, Baolin Liu and Min Wang
Journal of Food and Nutrition Research. 2014, 2(6), 321-329. DOI: 10.12691/jfnr-2-6-9
Pub. Date: June 18, 2014Views: 25775Downloads: 20078
tartary buckwheat extracts insulin inflammation mice signal pathway
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Open AccessArticle
Dietary Fat Intake and Its Relationship with Serum Lipid Profiles in Tehranian Adolescents
by Sahar Mohseni-Takalloo, Parvin Mirmiran, Firoozeh Hosseini-Esfahani and Fereidoun Azizi
Journal of Food and Nutrition Research. 2014, 2(6), 330-334. DOI: 10.12691/jfnr-2-6-10
Pub. Date: June 19, 2014Views: 19921Downloads: 14685Citations: 6
dietary fat intake lipid profile saturated fatty acid polyunsaturated fatty acid trans fatty acid monounsaturated fatty acid
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