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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 5

Open AccessArticle
Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)
by Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Abubakr Musa, Xiao Hua and Wenbin Zhang
Journal of Food and Nutrition Research. 2014, 2(5), 209-214. DOI: 10.12691/jfnr-2-5-1
Pub. Date: May 15, 2014Views: 29557Downloads: 22999Citations: 13
color particle size Physico-chemical microbial analysis Extraction stevia Rebaudioside A
Abstract Full Text PDF (179 KB) Full Text HTML Full Text ePUB (216 KB)
Open AccessArticle
In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
by AL-Farga Ammar, Hui Zhang and Azhari Siddeeg
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 19, 2014Views: 27490Downloads: 21996Citations: 13
Boerhavia elegana Choisy antioxidant activity total phenolic content total flavonoid compounds novel plant
Abstract Full Text PDF (367 KB) Full Text HTML Full Text ePUB (210 KB)
Open AccessArticle
Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides
by Nabil Qaid M. Al-Hajj, Hongxin Wang, Mohammed A.A. Gasmalla, Chaoyang Ma, Riyadh Thabit, Md Ramim Tanver Rahman and Yuxia Tang
Journal of Food and Nutrition Research. 2014, 2(5), 221-227. DOI: 10.12691/jfnr-2-5-3
Pub. Date: May 19, 2014Views: 27943Downloads: 22474Citations: 15
Pulicaria inuloides essential oil Total phenol Total flavonoid Total Tannin Total Anthocyanin Antioxidant activity
Abstract Full Text PDF (522 KB) Full Text HTML Full Text ePUB (289 KB)
Open AccessArticle
Anti-proliferation and Insulin Resistance Alleviation of Hepatocellular Carcinoma Cells HepG2 in Vitro by Chinese Propolis
by Yazhou Zhao, Wenli Tian and Wenjun Peng
Journal of Food and Nutrition Research. 2014, 2(5), 228-235. DOI: 10.12691/jfnr-2-5-4
Pub. Date: May 20, 2014Views: 24405Downloads: 19576
cell proliferation flavonoids HepG2 cells insulin resistance propolis
Abstract Full Text PDF (734 KB) Full Text HTML Full Text ePUB (574 KB)
Open AccessArticle
Molecular Detection of Clostridium Species in Beef Obtained from Retail Shops in North West Province, South Africa
by Kotsoana Peter Montso and Collins Njie Ateba
Journal of Food and Nutrition Research. 2014, 2(5), 236-243. DOI: 10.12691/jfnr-2-5-5
Pub. Date: May 23, 2014Views: 24156Downloads: 18885Citations: 2
Clostridium species tpi housekeeping gene beef PCR analysis
Abstract Full Text PDF (217 KB) Full Text HTML Full Text ePUB (287 KB)
Open AccessArticle
Quality Evaluation of Walnut Oil through HPLC and in Vitro Antioxidant Activity
by Xu Li, Yang Zhao, Xiaojian Gong, Chao Zhao and Xin Zhou
Journal of Food and Nutrition Research. 2014, 2(5), 244-249. DOI: 10.12691/jfnr-2-5-6
Pub. Date: May 23, 2014Views: 22724Downloads: 17280Citations: 2
walnut oil HPLC unsaturated fatty acids quantification antioxidant activities
Abstract Full Text PDF (208 KB) Full Text HTML Full Text ePUB (104 KB)
Open AccessArticle
Functional and Physical Properties of Instant Beverage Powder Made From Two Different Varieties of Pearl Millet
by A.O. OBILANA, B. ODHAV and V.A. JIDEANI
Journal of Food and Nutrition Research. 2014, 2(5), 250-257. DOI: 10.12691/jfnr-2-5-7
Pub. Date: May 27, 2014Views: 29045Downloads: 23170Citations: 7
pearl millet instant extrusion malting beverage
Abstract Full Text PDF (227 KB) Full Text HTML Full Text ePUB (192 KB)
Open AccessArticle
The Phenolic Composition and Antioxidant Activity of Tea with different Parts of Sideritis condensate at Different Steeping Conditions
by Meryem KARA, Huseyin SAHIN, Halbay TURUMTAY, Saliha DINC and Ahmet GUMUSCU
Journal of Food and Nutrition Research. 2014, 2(5), 258-262. DOI: 10.12691/jfnr-2-5-8
Pub. Date: May 27, 2014Views: 18641Downloads: 12598Citations: 12
Sideritis condensate infusion phenolic compounds antioxidant activity
Abstract Full Text PDF (205 KB) Full Text HTML Full Text ePUB (105 KB)
Open AccessArticle
Chemical Characterization of CHIA (Salvia hispanica L.) for Use in Food Products
by Michele Silveira Coelho and Myriam de las Mercedes Salas-Mellado
Journal of Food and Nutrition Research. 2014, 2(5), 263-269. DOI: 10.12691/jfnr-2-5-9
Pub. Date: May 28, 2014Views: 41622Downloads: 29532Citations: 45
antioxidants functional food Omega-3 Salvia hispanica L.
Abstract Full Text PDF (164 KB) Full Text HTML Full Text ePUB (139 KB)
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