Journals A-Z
All Subjects
Free Journals
sciepub.com

3 results for instant.

Parameters for your search query:
Keyword    instant

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
by Lu Lu, Xinlei Cao, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 5594Downloads: 4382
Instant fried noodles Wheat bran size Quality Oil content
Abstract Full Text PDF (943 KB) Full Text HTML Full Text ePUB (2000 KB)
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
by Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang and Hilaire Macaire Womeni
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 11774Downloads: 8734
malnutrition weaning food formulated diets proximate analysis complementary foods
Abstract Full Text PDF (314 KB) Full Text HTML Full Text ePUB
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Functional and Physical Properties of Instant Beverage Powder Made From Two Different Varieties of Pearl Millet
by A.O. OBILANA, B. ODHAV and V.A. JIDEANI
Journal of Food and Nutrition Research. 2014, 2(5), 250-257. DOI: 10.12691/jfnr-2-5-7
Pub. Date: June 03, 2014Views: 17577Downloads: 11810Citations: 2
pearl millet instant extrusion malting beverage
Abstract Full Text PDF (227 KB) Full Text HTML Full Text ePUB (192 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types