3 results for instant.

Parameters for your search query:
Keyword    instant

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 5594Downloads: 4382
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 11774Downloads: 8734
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Functional and Physical Properties of Instant Beverage Powder Made From Two Different Varieties of Pearl Millet
Journal of Food and Nutrition Research. 2014, 2(5), 250-257. DOI: 10.12691/jfnr-2-5-7
Pub. Date: June 03, 2014Views: 17577Downloads: 11810Citations: 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals


Article Types