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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 13, Issue 10

Open AccessArticle
Influence of Two Post-Harvest Preservation Processes on the Biochemical, Microbiological and Organoleptic Properties of Yellow Onions Sold in the Korhogo Departement
by OULAI Dehegnan Penan Patricia, TOURE Naka, LIBRA Michel Archange and NIAMKE Lamine Stébastien
Journal of Food and Nutrition Research. 2025, 13(10), 390-398. DOI: 10.12691/jfnr-13-10-1
Pub. Date: October 10, 2025Views: 1149Downloads: 2736
Onion post-harvest losses drying pre-treatment preservation Korhogo
Abstract Full Text PDF (258 KB) Full Text HTML Full Text ePUB (257 KB)
Open AccessArticle
Investigation of the In Vitro Gastrointestinal Bioavailability of B-Group Vitamins in Meat and Meat Analog Patties Prepared Using Different Cooking Methods
by İrem DAĞOĞLU POLAT and Ayhan DAĞ
Journal of Food and Nutrition Research. 2025, 13(10), 399-407. DOI: 10.12691/jfnr-13-10-2
Pub. Date: October 17, 2025Views: 1084Downloads: 3126
B vitamins meat patties meat analog patties cooking bioavailability HPLC
Abstract Full Text PDF (268 KB) Full Text HTML Full Text ePUB (290 KB)
Open AccessArticle
Consequences of Extraction Methods on the Structural and Functional Properties of Aloe vera L. (Aloe barbadensis Miller) Polysaccharides
by COULIBALY Ibourahema, KONAN Kouakou Ahossi, TRAORE Souleymane, COULIBALY Adja Mansagna, ENAN Reine Pelagie, KOUASSI Kra Athanase and KONATÉ Ibrahim
Journal of Food and Nutrition Research. 2025, 13(10), 408-414. DOI: 10.12691/jfnr-13-10-3
Pub. Date: October 28, 2025Views: 1064Downloads: 3695
polysaccharides Aloe vera L. extraction methods acemannan protein polysaccharides sugar
Abstract Full Text PDF (488 KB) Full Text HTML Full Text ePUB (320 KB)
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