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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 12, Issue 5

Open AccessArticle
Enhancing Hydroxycitric Acid Yield in Garcinia atroviridis: A Strategic Optimization Approach
by Hussain Zaki U. K., Anvarali M. N., Ahmad S., Mohd. A., Sapiee N. F. and Ali M. F.
Journal of Food and Nutrition Research. 2024, 12(5), 236-240. DOI: 10.12691/jfnr-12-5-1
Pub. Date: April 26, 2024Views: 4269Downloads: 6249
weight management underutilized plants pre-treatment maturity index
Abstract Full Text PDF (161 KB) Full Text HTML Full Text ePUB (125 KB)
Open AccessArticle
Physicochemical Characteristics and Antioxidant Activity of Gluten Free Cookies with the Addition of Red Dragon Fruit Peel Paste (Hylocereus Polyrhizus)
by Yulia C., Fauza A. and Nurhasanah N. S.
Journal of Food and Nutrition Research. 2024, 12(5), 241-245. DOI: 10.12691/jfnr-12-5-2
Pub. Date: April 26, 2024Views: 4325Downloads: 5554
Antioxidant IC50 Cookies Red dragon fruit peel
Abstract Full Text PDF (123 KB) Full Text HTML Full Text ePUB (89 KB)
Open AccessArticle
Protein Enhancement in Low-grade Maize by Fermentation with Yeast and Bacteria
by Rattanaporn Thakaew, Suraphon Jaiwongsa, Chayakorn Pumas and Suparin Chaiklangmuang
Journal of Food and Nutrition Research. 2024, 12(5), 246-254. DOI: 10.12691/jfnr-12-5-3
Pub. Date: May 05, 2024Views: 6268Downloads: 7465
bacteria fermentation maize single cell protein yeast
Abstract Full Text PDF (348 KB) Full Text HTML Full Text ePUB (222 KB)
Open AccessReview Article
Vitamin C: Evolution, Prehistory, and History
by Moacir C. Andrade Jr.
Journal of Food and Nutrition Research. 2024, 12(5), 255-263. DOI: 10.12691/jfnr-12-5-4
Pub. Date: May 05, 2024Views: 5938Downloads: 7735
ascorbic acid evolution history humans prehistory pseudogenes scurvy
Abstract Full Text PDF (288 KB) Full Text HTML Full Text ePUB (145 KB)
Open AccessArticle
Enhancing Chinese Steam Bun Characteristics with Chlorella vulgaris-Enriched Coconut Oil
by Mustofa Kamil, Tri Winarni Agustini, Eko Susanto, Putut Har Riyadi, Lukita Purnamayati, Aryanti Indah Setyastuti and Noor Yuslida Hazahari
Journal of Food and Nutrition Research. 2024, 12(5), 264-271. DOI: 10.12691/jfnr-12-5-5
Pub. Date: May 09, 2024Views: 5081Downloads: 7075
Chlorella vulgaris Functional food Green extraction CSB bread Pigments
Abstract Full Text PDF (702 KB) Full Text HTML Full Text ePUB (946 KB)
Open AccessArticle
Lower Serum Vitamin C Is Associated with Higher Systemic Immune Inflammation Index: A Population-Based Study
by Yishi Shen
Journal of Food and Nutrition Research. 2024, 12(5), 272-277. DOI: 10.12691/jfnr-12-5-6
Pub. Date: May 14, 2024Views: 3954Downloads: 4566
vitamin c systemic immune-inflammation index cross-sectional study
Abstract Full Text PDF (200 KB) Full Text HTML Full Text ePUB (220 KB)
Open AccessArticle
Low-alcoholic Fermented Beverage from Soursop (Annona muricata L.) by Saccharomyces cerevisiae and Saccharomyces bayanus
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(5), 278-285. DOI: 10.12691/jfnr-12-5-7
Pub. Date: May 19, 2024Views: 5148Downloads: 7460
Low-alcohol fermented beverage Saccharomyces bayanus Saccharomyces cerevisiae soursop
Abstract Full Text PDF (249 KB) Full Text HTML Full Text ePUB (332 KB)
Open AccessArticle
Nutrition Content on Twitter: The Public’s Acceptability, Use and Trust
by Waad Alfawaz, Samah Alageel, Nouf Alawdh, Mashael Alsubaie, Duaa Alammari and Yara Almuhtadi
Journal of Food and Nutrition Research. 2024, 12(5), 286-291. DOI: 10.12691/jfnr-12-5-8
Pub. Date: May 20, 2024Views: 3817Downloads: 4839
twitter nutrition health information social media nutritional information
Abstract Full Text PDF (181 KB) Full Text HTML Full Text ePUB (174 KB)
Open AccessArticle
Effect of Yeast Protein on Muscle Mass and Performance in an Adult Population – a Double Blind, Randomised Controlled Trial
by D Briskey, RA Skinner, Haibo Zhang, Zhixian Chen and A Rao
Journal of Food and Nutrition Research. 2024, 12(5), 292-300. DOI: 10.12691/jfnr-12-5-9
Pub. Date: May 27, 2024Views: 9990Downloads: 11729
yeast protein resistance exercise lean mass strength protein supplementation
Abstract Full Text PDF (190 KB) Full Text HTML Full Text ePUB (406 KB)
Open AccessArticle
Bacteriological Analysis, Detection, and Comparative Characterisation of Fresh Product-Associated Bacteria As Potential Bacteriophages Hosts
by Adelokiki Babawande Williams, Awoyemi Olusoji Blessing and Aruwa Eleojo Christiana
Journal of Food and Nutrition Research. 2024, 12(5), 301-317. DOI: 10.12691/jfnr-12-5-10
Pub. Date: May 27, 2024Views: 5886Downloads: 9127
food product phages 16S rRNA molecular characterization Paenibacillus pectinilyticus Raoultella planticola
Abstract Full Text PDF (312 KB) Full Text HTML Full Text ePUB (346 KB)
Open AccessArticle
Genome-wide Association Functional Studies (GWAFS) of Candidate Genes for Germination-related Traits of Low Temperature Tolerance in Maize (Zea mays L.)
by Lin Heying, Ren Zhiqiang, Hafeez Noor and Waseem Bashir
Journal of Food and Nutrition Research. 2024, 12(5), 318-326. DOI: 10.12691/jfnr-12-5-11
Pub. Date: May 31, 2024Views: 5153Downloads: 6734
seed germination seedling growth low-temperature stress maize peroxidase activity
Abstract Full Text PDF (544 KB) Full Text HTML Full Text ePUB (830 KB)
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