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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 12, Issue 5

Open AccessArticle
Enhancing Hydroxycitric Acid Yield in Garcinia atroviridis: A Strategic Optimization Approach
by Hussain Zaki U. K., Anvarali M. N., Ahmad S., Mohd. A., Sapiee N. F. and Ali M. F.
Journal of Food and Nutrition Research. 2024, 12(5), 236-240. DOI: 10.12691/jfnr-12-5-1
Pub. Date: April 26, 2024Views: 730Downloads: 930
weight management underutilized plants pre-treatment maturity index
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Open AccessArticle
Physicochemical Characteristics and Antioxidant Activity of Gluten Free Cookies with the Addition of Red Dragon Fruit Peel Paste (Hylocereus Polyrhizus)
by Yulia C., Fauza A. and Nurhasanah N. S.
Journal of Food and Nutrition Research. 2024, 12(5), 241-245. DOI: 10.12691/jfnr-12-5-2
Pub. Date: April 26, 2024Views: 779Downloads: 932
Antioxidant IC50 Cookies Red dragon fruit peel
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Open AccessArticle
Protein Enhancement in Low-grade Maize by Fermentation with Yeast and Bacteria
by Rattanaporn Thakaew, Suraphon Jaiwongsa, Chayakorn Pumas and Suparin Chaiklangmuang
Journal of Food and Nutrition Research. 2024, 12(5), 246-254. DOI: 10.12691/jfnr-12-5-3
Pub. Date: May 05, 2024Views: 946Downloads: 1018
bacteria fermentation maize single cell protein yeast
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Open AccessReview Article
Vitamin C: Evolution, Prehistory, and History
by Moacir C. Andrade Jr.
Journal of Food and Nutrition Research. 2024, 12(5), 255-263. DOI: 10.12691/jfnr-12-5-4
Pub. Date: May 05, 2024Views: 1260Downloads: 875
ascorbic acid evolution history humans prehistory pseudogenes scurvy
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Open AccessArticle
Enhancing Chinese Steam Bun Characteristics with Chlorella vulgaris-Enriched Coconut Oil
by Mustofa Kamil, Tri Winarni Agustini, Eko Susanto, Putut Har Riyadi, Lukita Purnamayati, Aryanti Indah Setyastuti and Noor Yuslida Hazahari
Journal of Food and Nutrition Research. 2024, 12(5), 264-271. DOI: 10.12691/jfnr-12-5-5
Pub. Date: May 09, 2024Views: 819Downloads: 921
Chlorella vulgaris Functional food Green extraction CSB bread Pigments
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Open AccessArticle
Lower Serum Vitamin C Is Associated with Higher Systemic Immune Inflammation Index: A Population-Based Study
by Yishi Shen
Journal of Food and Nutrition Research. 2024, 12(5), 272-277. DOI: 10.12691/jfnr-12-5-6
Pub. Date: May 14, 2024Views: 681Downloads: 786
vitamin c systemic immune-inflammation index cross-sectional study
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Open AccessArticle
Low-alcoholic Fermented Beverage from Soursop (Annona muricata L.) by Saccharomyces cerevisiae and Saccharomyces bayanus
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(5), 278-285. DOI: 10.12691/jfnr-12-5-7
Pub. Date: May 19, 2024Views: 816Downloads: 1091
Low-alcohol fermented beverage Saccharomyces bayanus Saccharomyces cerevisiae soursop
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Open AccessArticle
Nutrition Content on Twitter: The Public’s Acceptability, Use and Trust
by Waad Alfawaz, Samah Alageel, Nouf Alawdh, Mashael Alsubaie, Duaa Alammari and Yara Almuhtadi
Journal of Food and Nutrition Research. 2024, 12(5), 286-291. DOI: 10.12691/jfnr-12-5-8
Pub. Date: May 20, 2024Views: 696Downloads: 841
twitter nutrition health information social media nutritional information
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Open AccessArticle
Effect of Yeast Protein on Muscle Mass and Performance in an Adult Population – a Double Blind, Randomised Controlled Trial
by D Briskey, RA Skinner, Haibo Zhang, Zhixian Chen and A Rao
Journal of Food and Nutrition Research. 2024, 12(5), 292-300. DOI: 10.12691/jfnr-12-5-9
Pub. Date: May 27, 2024Views: 735Downloads: 821
yeast protein resistance exercise lean mass strength protein supplementation
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Open AccessArticle
Bacteriological Analysis, Detection, and Comparative Characterisation of Fresh Product-Associated Bacteria As Potential Bacteriophages Hosts
by Adelokiki Babawande Williams, Awoyemi Olusoji Blessing and Aruwa Eleojo Christiana
Journal of Food and Nutrition Research. 2024, 12(5), 301-317. DOI: 10.12691/jfnr-12-5-10
Pub. Date: May 27, 2024Views: 2026Downloads: 3848
food product phages 16S rRNA molecular characterization Paenibacillus pectinilyticus Raoultella planticola
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Open AccessArticle
Genome-wide Association Functional Studies (GWAFS) of Candidate Genes for Germination-related Traits of Low Temperature Tolerance in Maize (Zea mays L.)
by Lin Heying, Ren Zhiqiang, Hafeez Noor and Waseem Bashir
Journal of Food and Nutrition Research. 2024, 12(5), 318-326. DOI: 10.12691/jfnr-12-5-11
Pub. Date: May 31, 2024Views: 770Downloads: 901
seed germination seedling growth low-temperature stress maize peroxidase activity
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