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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 11, Issue 5

Open AccessArticle
Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation
by Giselle Duarte, Ilana Felberg, Veronica Calado, Juliana DePaula, Monalisa S. C. de Jesus, Rosires Deliza, Marco Antonio L. Miguel and Adriana Farah
Journal of Food and Nutrition Research. 2023, 11(5), 333-344. DOI: 10.12691/jfnr-11-5-1
Pub. Date: May 07, 2023Views: 4139Downloads: 4323
dairy-free probiotic phenolic compounds soymilk soy hull vegan
Abstract Full Text PDF (691 KB) Full Text HTML Full Text ePUB (547 KB)
Open AccessArticle
Isolation and Cloning of sprA Gene Alkaline Protease Activity from Streptomyces flavogriseus ADEM7 and Characterization of Its Antioxidant and Antitumor Activities
by Doaa E. El-Hadedy, Nesreen A. Safwat, Abir Pertila and Rafat A. Siddiqui
Journal of Food and Nutrition Research. 2023, 11(5), 345-352. DOI: 10.12691/jfnr-11-5-2
Pub. Date: May 07, 2023Views: 3825Downloads: 4156
Streptomyces flavogriseus alkaline protease antioxidant and anticancer gamma radiation
Abstract Full Text PDF (810 KB) Full Text HTML Full Text ePUB (910 KB)
Open AccessArticle
Nutraceutical Supplementation in Obese Patients and Effects on Anthropometric, Metabolic, and Inflammatory Parameters
by Giuseppe Derosa, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2023, 11(5), 353-359. DOI: 10.12691/jfnr-11-5-3
Pub. Date: May 07, 2023Views: 3021Downloads: 3240
α-Lipoic acid inflammation obesity chitosan
Abstract Full Text PDF (198 KB) Full Text HTML Full Text ePUB (99 KB)
Open AccessArticle
What Enhances Food Intake? ¨C Silent Eating or Conversing while Eating with Others
by Tomoko Osera, Yoshiki Katayama, Yuki Mitsui, Yukiko Segawa, Saki Maruyama and Nobutaka Kurihara
Journal of Food and Nutrition Research. 2023, 11(5), 360-364. DOI: 10.12691/jfnr-11-5-4
Pub. Date: May 12, 2023Views: 4084Downloads: 4116
silent eating group eating university students popcorn taste environment
Abstract Full Text PDF (207 KB) Full Text HTML Full Text ePUB (467 KB)
Open AccessArticle
Astragali Radix (Huangqi): Extraction Techniques, A Promising Edible Immunomodulatory Herbal Medicine, and Biological Activity
by Zhang Xuli, Fida Noor, Yan Haisheng and Li Hong
Journal of Food and Nutrition Research. 2023, 11(5), 372-381. DOI: 10.12691/jfnr-11-5-6
Pub. Date: May 18, 2023Views: 4415Downloads: 4686
Astragali Radix extraction technologies chemical constituents analytical methods biological activity
Abstract Full Text PDF (482 KB) Full Text HTML Full Text ePUB (1217 KB)
Open AccessArticle
Farmers and Consumers Perceptions and Preferences for Yellow Flesh Cassava (YFC) in the Central Region of Ghana
by Emmanuel Ogyiri Adu, Godwin Amenorpe, Kingsley Joseph Taah, Paul Agu Asare, Elizabeth Parkes, Maryke Labuschagne and Peter Kulakow
Journal of Food and Nutrition Research. 2023, 11(5), 382-388. DOI: 10.12691/jfnr-11-5-7
Pub. Date: May 19, 2023Views: 4172Downloads: 4426
perceptions preferences yellow flesh cassava β-carotene
Abstract Full Text PDF (500 KB) Full Text HTML Full Text ePUB (808 KB)
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