Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Journal of Food and Nutrition Research. 2023, 11(5), 372-381
DOI: 10.12691/jfnr-11-5-6
Open AccessArticle

Astragali Radix (Huangqi): Extraction Techniques, A Promising Edible Immunomodulatory Herbal Medicine, and Biological Activity

Zhang Xuli1, Fida Noor2, Yan Haisheng2 and Li Hong1,

1High Latitute Crops Institute to Shanxi Academy, Shanxi Agricultural University

2Sorghum Research Institute, Shanxi Agricultural University, Shanxi Key Laboratory of Sorghum Genetic and Germplasm Innovation

Pub. Date: May 18, 2023

Cite this paper:
Zhang Xuli, Fida Noor, Yan Haisheng and Li Hong. Astragali Radix (Huangqi): Extraction Techniques, A Promising Edible Immunomodulatory Herbal Medicine, and Biological Activity. Journal of Food and Nutrition Research. 2023; 11(5):372-381. doi: 10.12691/jfnr-11-5-6

Abstract

Astragali Radix (AR) is one of the well-known traditional Chinese medicines with a long history of medical use and a wide range of clinical applications. AR contains a variety of chemical constituents which can be classified into the following categories: polysaccharides, saponins, flavonoids, amino acids, and trace elements. There are several techniques to extract these constituents, of which microwave-assisted, enzymatic, aqueous, ultrasonic and reflux extraction are the most used. Several methods such as spectroscopy, capillary electrophoresis and various chromatographic methods have been developed to identify and analyze AR. Meanwhile, this paper also summarizes the biological activities of AR, such as anti-inflammatory, antioxidant, antitumor and antiviral activities. It is expected to provide theoretical support for the better development and utilization of AR. The potential pharmaceutical properties of calycosin in the treatment of tumors, inflammation, stroke, and cardiovascular diseases have gained increasing attention in the recent years. The literature survey showed that calycosin exhibits promising effects for the treatment of several diseases and that these effects may be due to its isoflavonoid and phytoestrogenic properties. The effects of calycosin most likely result from its interaction with the ER receptors on the cell membrane and the modulation of the MAPK signaling pathway. Calycosin exhibits great potential as a therapeutic drug and may be a successful example of the standardization and modernization of traditional Chinese herbal medicine.

Keywords:
Astragali Radix extraction technologies chemical constituents analytical methods biological activity

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