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Keyword    taste

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Dutasteride and Prostate Cancer Risk: Does Family History of Prostate and/or Breast Cancers Influence the Number Needed to Treat? Results from REDUCE
by Jean-Alfred Thomas II, Leah Gerber, Robert J. Hamilton, Adriana C. Vidal, Daniel M. Moreira, Gerald L. Andriole and Stephen J. Freedland
American Journal of Cancer Prevention. 2014, 2(2), 31-36. DOI: 10.12691/ajcp-2-2-3
Pub. Date: December 03, 2014Views: 22797Downloads: 21481
prostate cancer family history dutasteride
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Effect of Video Viewing on Food Consumption and Perceived Taste
by Tomoko Osera and Nobutaka Kurihara
American Journal of Food and Nutrition. 2024, 12(6), 159-164. DOI: 10.12691/ajfn-12-6-2
Pub. Date: December 27, 2024Views: 3627Downloads: 5134
video viewing popcorn taste consumption university students
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What Enhances Food Intake? ¨C Silent Eating or Conversing while Eating with Others
by Tomoko Osera, Yoshiki Katayama, Yuki Mitsui, Yukiko Segawa, Saki Maruyama and Nobutaka Kurihara
Journal of Food and Nutrition Research. 2023, 11(5), 360-364. DOI: 10.12691/jfnr-11-5-4
Pub. Date: May 12, 2023Views: 5851Downloads: 6521
silent eating group eating university students popcorn taste environment
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Application of the Taguchi Method to Develop Pitaya Fruit Bread with Optimal Color, Volume, and Taste
by Hung-Ju Tsai and Chan-Chiung Liu
Journal of Food and Nutrition Research. 2022, 10(5), 357-365. DOI: 10.12691/jfnr-10-5-4
Pub. Date: May 16, 2022Views: 7161Downloads: 8255
Pitaya fruit Pitaya fruit bread Taguchi method texture profile analysis sensory evaluation
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Effect of the Colour Red on an Apple’s Deliciousness, Taste and Texture
by Tomoko Osera, Kumiko Iijima and Nobutaka Kurihara
Journal of Food and Nutrition Research. 2022, 10(3), 216-220. DOI: 10.12691/jfnr-10-3-6
Pub. Date: March 11, 2022Views: 6321Downloads: 7178
coloured apple adolescent red
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Concurrent Accumulation of Myricetin and Gallic Acid Putatively Responsible for the Umami Taste of a Specialized Old Oolong Tea
by Feng-Yin Li, Wei-Hung Yang, Chi-I Chang, Sin-Jie Lee, Chih-Chien Hung, Ying-Jie Chen, Tzyy-Rong Jinn and Jason T.C. Tzen
Journal of Food and Nutrition Research. 2013, 1(6), 164-173. DOI: 10.12691/jfnr-1-6-8
Pub. Date: December 22, 2013Views: 37402Downloads: 33170Citations: 9
gallic acid myricetin old oolong tea quercetin umami
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Healthy Food Choice in Thailand: An Investigation into Illness Knowledge and Sociodemographics
by Kua Wongboonsin, Surat Teerakapibal and Pavitra Jindahra
Journal of Food and Nutrition Research. 2018, 6(6), 414-418. DOI: 10.12691/jfnr-6-6-10
Pub. Date: July 11, 2018Views: 11732Downloads: 11972
food choice plain taste healthy food consumption illness knowledge consumer wellbeing
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A Rare Presentation of Lymphoma: Pancreatic and Thyroid Involvement
by Semra Ayturk, Mehmet Celik, Nuray Can, Ebru Tastekin, Onur Mert, Ahmet Kucukkarda, Atakan Sezer, Sibel Guldiken and Armagan Tugrul
American Journal of Medical Case Reports. 2015, 3(11), 367-371. DOI: 10.12691/ajmcr-3-11-5
Pub. Date: October 13, 2015Views: 22520Downloads: 21899
thyroid lymphoma diffuse large B-cell lymphoma neck mass dyspnea stridor
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Gustatory System: Taste Perception and Encoding, Role of Neurotransmitters and Exploring the Enteric Nervous System from a Taste Perspective
by Charul Mishra and Apeksha Mewani
Journal of Food and Nutrition Research. 2025, 13(4), 190-194. DOI: 10.12691/jfnr-13-4-3
Pub. Date: May 08, 2025Views: 2822Downloads: 5745
gustatory system taste perception gut-brain axis enteric nervous system template
Abstract Full Text PDF (239 KB) Full Text HTML Full Text ePUB (710 KB)
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