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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 10, Issue 2

Open AccessReview Article
Structurally Diverse Flavonoids from Citrus medica L. Var. sarcodactylis Swingle and Their Multiple Bioactivities: A Review
by Jie Chen, Guang Wu, Caiqing Zhu, Yongzhong Wu, Rongrui Wei and Qinge Ma
Journal of Food and Nutrition Research. 2022, 10(2), 81-87. DOI: 10.12691/jfnr-10-2-1
Pub. Date: January 14, 2022Views: 3864Downloads: 4465
Citrus medica L. var. sarcodactylis Swingle flavonoids chemical components pharmacological activities
Abstract Full Text PDF (208 KB) Full Text HTML Full Text ePUB (206 KB)
Open AccessArticle
Changes of Intestinal Mucosal Bacteria after Diarrhea in Mice Induced by High-fat and High-protein Diet
by Jiayuan Zhu, Tao Zheng, Yawei Liu, Maijiao Peng and Zhoujin Tan
Journal of Food and Nutrition Research. 2022, 10(2), 88-97. DOI: 10.12691/jfnr-10-2-2
Pub. Date: January 16, 2022Views: 3621Downloads: 3281
high-fat and high-protein diet diarrhea intestinal mucosa intestinal micorbiota
Abstract Full Text PDF (464 KB) Full Text HTML Full Text ePUB (658 KB)
Open AccessArticle
Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Escherichia Coli Isolates from Chicken Meat
by Nagwa Thabet Elsharawy, Hind A. A. Al-Zahrani and Amr A. El-Waseif
Journal of Food and Nutrition Research. 2022, 10(2), 98-104. DOI: 10.12691/jfnr-10-2-3
Pub. Date: January 16, 2022Views: 4527Downloads: 5088
shiga toxin-producing E. coli integrons plasmids Heat-Labile Toxin (LT) gentamycin enterotoxins ciprofloxacine
Abstract Full Text PDF (853 KB) Full Text HTML Full Text ePUB (2263 KB)
Open AccessArticle
Related Intrinsic Quality Attributes of Astragali radix Significantly Affected under Origin and Extraction Method
by Meng Wu, Xizhen Cheng, Yuling Zhang, Mingdong Si, Yuguang Zheng, Huigai Sun and Donglai Ma
Journal of Food and Nutrition Research. 2022, 10(2), 114-122. DOI: 10.12691/jfnr-10-2-5
Pub. Date: January 20, 2022Views: 4820Downloads: 5410
astragali radix UPLC-Q-TOF/MS PCA OPLS-DA
Abstract Full Text PDF (535 KB) Full Text HTML Full Text ePUB (550 KB)
Figure of 2
Open AccessLiterature Review
Dietary Factors in the Prevention and Management of Postpartum Depression: A Literature Review
by Dingming Jiang
Journal of Food and Nutrition Research. 2022, 10(2), 123-143. DOI: 10.12691/jfnr-10-2-6
Pub. Date: January 23, 2022Views: 3574Downloads: 3890
postpartum depression pregnancy dietary pattern nutrient food group
Abstract Full Text PDF (449 KB) Full Text HTML Full Text ePUB (126 KB)
Open AccessArticle
Effects of Ferrous Sulfate Seed Soaking with Different LED Light Quality on the Nutritional Quality and Growth of Pea Shoot
by Wang Fang, Peng Honggui, Yuan Xinrui, Zhu Min, Yang Qichang, Lin Zhitong and Liao Qiuhong
Journal of Food and Nutrition Research. 2022, 10(2), 144-150. DOI: 10.12691/jfnr-10-2-7
Pub. Date: January 25, 2022Views: 6010Downloads: 6096
pea shoot plant factory seed soaking light quality
Abstract Full Text PDF (1280 KB) Full Text HTML Full Text ePUB (1126 KB)
Figure of 6
Open AccessArticle
Characterization and Yield of Crude Cocoa Butter Extracted from Taiwanese Cocoa Beans under Different Fermentation Degree and Roasting Conditions
by Ying Chun Lin and Youk Meng Choong
Journal of Food and Nutrition Research. 2022, 10(2), 151-157. DOI: 10.12691/jfnr-10-2-8
Pub. Date: January 25, 2022Views: 4575Downloads: 4645
crude cocoa butter fermentation roasting oil yield physicochemical properties
Abstract Full Text PDF (262 KB) Full Text HTML Full Text ePUB (230 KB)
Open AccessArticle
Construction and Adulteration Detection Based on Fingerprint of Volatile Components in Hazelnut Oil
by Qunxing Zhou, Jingjing Han, Chunmao Lyu, Xianjun Meng, Jinlong Tian and Hui Tan
Journal of Food and Nutrition Research. 2022, 10(2), 164-174. DOI: 10.12691/jfnr-10-2-10
Pub. Date: February 11, 2022Views: 3862Downloads: 4234
fingerprint fatty acids volatile components adulteration test GC-MS
Abstract Full Text PDF (505 KB) Full Text HTML Full Text ePUB (1231 KB)
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