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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 10, Issue 1

Open AccessArticle
Effects of Supplementation with Ginseng and Branched Chain Amino Acids Improved Central Fatigue and Enhanced Attention during Exercise: A Randomized, Double-blind, Placebo Controlled
by Yung-Kai Lin, Bo Han Wu, Yung-Hsiang Lin, Shu-Ting Chan and Chi-Fu Chiang
Journal of Food and Nutrition Research. 2022, 10(1), 1-7. DOI: 10.12691/jfnr-10-1-1
Pub. Date: December 27, 2021Views: 3888Downloads: 4050
attention branched chain amino acids ginseng fatigue
Abstract Full Text PDF (683 KB) Full Text HTML Full Text ePUB (390 KB)
Open AccessArticle
Ameliorative Effects of Schizandra chinensis Extracts and Their Soybean Powder Blends to Diabetes Mellitus
by Min Jung Kim, Kwang-Hyun Park, Hye Jeong Yang, Dai Ja Jang, Hak Yong Lee, Young Mi Park, Byeong Soo Kim and Dong Yeop Shin
Journal of Food and Nutrition Research. 2022, 10(1), 8-18. DOI: 10.12691/jfnr-10-1-2
Pub. Date: December 30, 2021Views: 6754Downloads: 7248
Schisandrae chinensis type 2 diabetes diabetes complication db/db mice antioxidant combined mixture
Abstract Full Text PDF (972 KB) Full Text HTML Full Text ePUB (1057 KB)
Figure of 7
Open AccessArticle
Isolation and Characterization of Shiga-toxigenic Escherichia coli Isolated from Various Food Samples
by Usaal Tahir, Mariam Zameer, Nureen Zahra, Maham Mazhar, , Ayesha Rafique, Sobia Alyas, Aroosh Shabbir, Arifa Mehreen, Muhammad Imtiaz Shafiq, Modasrah Mazhar and Qaiser Akram
Journal of Food and Nutrition Research. 2022, 10(1), 19-25. DOI: 10.12691/jfnr-10-1-3
Pub. Date: January 04, 2022Views: 5676Downloads: 6349
E. coli food samples shiga toxin STEC SDS-PAGE
Abstract Full Text PDF (368 KB) Full Text HTML Full Text ePUB (2000 KB)
Open AccessReview Article
Does Prosthodontic Treatment Improve the Nutrition Status in the Elderly? Literature Review
by Tetsuo Ichikawa, Takaharu Goto, Takahiro Kishimoto, Yuichi Ishida and Megumi Watanabe
Journal of Food and Nutrition Research. 2022, 10(1), 26-31. DOI: 10.12691/jfnr-10-1-4
Pub. Date: January 07, 2022Views: 3350Downloads: 3655
prosthodontic treatment oral function elderly nutrition food intake
Abstract Full Text PDF (274 KB) Full Text HTML Full Text ePUB (165 KB)
Open AccessArticle
Antidiabetic Effect of Beta vulgaris Mixture: Regulation of Glycolytic Enzymes and Pancreatic Beta Cells
by Dae Sik Haam, Dong-Yeop Shin, Hak Yong Lee, Young Mi Park, Byeong-Soo Kim, Myung-Sunny Kim, Hye Jeong Yang and Na-Rae Shin
Journal of Food and Nutrition Research. 2022, 10(1), 32-40. DOI: 10.12691/jfnr-10-1-5
Pub. Date: January 07, 2022Views: 3966Downloads: 4498
beta vulgaris diabetes glycolytic enzymes pancreas β cell
Abstract Full Text PDF (528 KB) Full Text HTML Full Text ePUB (988 KB)
Figure of 5
Open AccessArticle
Orlistat and Hydroxycitrate Ameliorate Colon Cancer in Rats: The Impact of Inflammatory Mediators
by Hesham Fathy Hassan Hassan, Ahmed Mohamed Mansour and El-Sayed Mohamed El-Sayed
Journal of Food and Nutrition Research. 2022, 10(1), 41-49. DOI: 10.12691/jfnr-10-1-6
Pub. Date: January 09, 2022Views: 3526Downloads: 4055
colon cancer orlistat; hydroxycitrate high-fat diet dimethylhydrazine
Abstract Full Text PDF (530 KB) Full Text HTML Full Text ePUB (1806 KB)
Figure of 2
Open AccessArticle
Optimization of a Cocktail Based on Cashew Apple and Papaya Juice Using Mixing Design
by Jean Ives Kablan Gnoumou, Doudjo Soro, Youssouf Kisselmina Koné and Ernest Koffi
Journal of Food and Nutrition Research. 2022, 10(1), 50-57. DOI: 10.12691/jfnr-10-1-7
Pub. Date: January 09, 2022Views: 3977Downloads: 4576
optimization cocktail cashew apple papaya mixing design
Abstract Full Text PDF (292 KB) Full Text HTML Full Text ePUB (2163 KB)
Open AccessArticle
Influence of Heat Treatment on the Nutrient Profile of Cashew Kernel Milk (Anacardium occidentale L.)
by Carine N’Cho, Doudjo Soro, Mohamed Anderson Yeo and Ernest Kouadio Koffi
Journal of Food and Nutrition Research. 2022, 10(1), 58-64. DOI: 10.12691/jfnr-10-1-8
Pub. Date: January 09, 2022Views: 4922Downloads: 5400
cashew almond milk broken almonds boiling nutritional composition anti-nutrients
Abstract Full Text PDF (328 KB) Full Text HTML Full Text ePUB (482 KB)
Open AccessReview Article
The Importance of Food Plant Nutrients in the Management of Severe Respiratory Infections Focusing on Their Immunomodulatory, Anti-inflammatory and Antioxidant Properties
by Fabrice Bationo, Mahamadé Goubgou and Diarra Compaoré-Sérémé
Journal of Food and Nutrition Research. 2022, 10(1), 65-73. DOI: 10.12691/jfnr-10-1-9
Pub. Date: January 13, 2022Views: 3298Downloads: 3929
COVID-19 food plants functional foods respiratory infections viral diseases Africa
Abstract Full Text PDF (250 KB) Full Text HTML Full Text ePUB (148 KB)
Open AccessArticle
Measuring Size-Dependent Enthalpy Alterations in Dry Milled White Rice via Bomb Calorimetry
by William B. Wang, Alex Dezieck and Bai-Jing Peng
Journal of Food and Nutrition Research. 2022, 10(1), 74-80. DOI: 10.12691/jfnr-10-1-10
Pub. Date: January 13, 2022Views: 4377Downloads: 4338
size dependence enthalpy alteration white rice dry milling bomb calorimetry
Abstract Full Text PDF (437 KB) Full Text HTML Full Text ePUB (2915 KB)
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