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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 1, Issue 4

Open AccessArticle
Effectiveness of Crowberry on Plasma Total Antioxidant Status, Lipid Profile and Homocysteine
by Shin Young Park and Sang Pyung Lee
Journal of Food and Nutrition Research. 2013, 1(4), 37-41. DOI: 10.12691/jfnr-1-4-1
Pub. Date: August 16, 2013Views: 36107Downloads: 25469Citations: 3
crowberry antioxidative activity homocysteine lipid profile
Abstract Full Text PDF (134 KB) Full Text HTML Full Text ePUB (82 KB)
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Open AccessArticle
Amino Acid and Fatty Acid Composition of the Muscle Tissue of Yellowfin Tuna (Thunnus Albacares) and Bigeye Tuna (Thunnus Obesus)
by Shiming Peng, Chao Chen, Zhaohong Shi and Lu Wang
Journal of Food and Nutrition Research. 2013, 1(4), 42-45. DOI: 10.12691/jfnr-1-4-2
Pub. Date: August 20, 2013Views: 36908Downloads: 26225Citations: 42
amino acid amino acid score fatty acid yellowfin tuna bigeye tuna
Abstract Full Text PDF (123 KB) Full Text HTML Full Text ePUB (112 KB)
Open AccessArticle
Extraction and Characterization of Gelling and Emulsifying Pectin Fractions from Cacao Pod Husk
by Beda M. Yapo and Kouassi L. Koffi
Journal of Food and Nutrition Research. 2013, 1(4), 46-51. DOI: 10.12691/jfnr-1-4-3
Pub. Date: September 11, 2013Views: 22769Downloads: 15203Citations: 22
cacao pod husk pectin purification gelation emulsification
Abstract Full Text PDF (157 KB) Full Text HTML Full Text ePUB (81 KB)
Open AccessArticle
Influence of Time of Harvest on ‘Adana Topagi’, ‘Gemlik’ Olives, Olive Oil Properties and Oxidative Stability
by Turkan Mutlu Keceli
Journal of Food and Nutrition Research. 2013, 1(4), 52-58. DOI: 10.12691/jfnr-1-4-4
Pub. Date: September 12, 2013Views: 25589Downloads: 19881Citations: 4
Gemlik Adana Topagi DPPH oxidation olives olive oil
Abstract Full Text PDF (186 KB) Full Text HTML Full Text ePUB (132 KB)
Open AccessArticle
A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption
by Roberto Capone, Massimo Iannetta, Hamid El Bilali, Nicola Colonna, Philipp Debs, Sandro Dernini, Giuseppe Maiani, Federica Intorre, Angela Polito, Aida Turrini, Gianluigi Cardone, Fabio Lorusso and Virginia Belsanti
Journal of Food and Nutrition Research. 2013, 1(4), 59-67. DOI: 10.12691/jfnr-1-4-5
Pub. Date: September 15, 2013Views: 36847Downloads: 30831Citations: 18
Italian dietary pattern Mediterranean diet environmental sustainability water footprint sustainable diets
Abstract Full Text PDF (302 KB) Full Text HTML Full Text ePUB (424 KB)
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Open AccessReview Article
As a Potentially Functional Food: Goats’ Milk and Products
by Filiz YANGILAR
Journal of Food and Nutrition Research. 2013, 1(4), 68-81. DOI: 10.12691/jfnr-1-4-6
Pub. Date: September 15, 2013Views: 43185Downloads: 28853Citations: 91
goats’ milk healthy nutrition food industry
Abstract Full Text PDF (357 KB) Full Text HTML Full Text ePUB (166 KB)
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