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13 results for pectin.

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Bacteriological Analysis, Detection, and Comparative Characterisation of Fresh Product-Associated Bacteria As Potential Bacteriophages Hosts
by Adelokiki Babawande Williams, Awoyemi Olusoji Blessing and Aruwa Eleojo Christiana
Journal of Food and Nutrition Research. 2024, 12(5), 301-317. DOI: 10.12691/jfnr-12-5-10
Pub. Date: May 27, 2024Views: 5029Downloads: 7942
food product phages 16S rRNA molecular characterization Paenibacillus pectinilyticus Raoultella planticola
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Major Factors Affecting Shanghai Shipping Freight Rates during the Covid-19 Pandemic: Inspecting and Ranking by Grey Relational Analysis
by Hsiang-Hsi Liu, Fu-Hsiang Kuo and Guan-Ting Liu
Journal of Finance and Economics. 2024, 12(2), 29-38. DOI: 10.12691/jfe-12-2-2
Pub. Date: March 24, 2024Views: 3729Downloads: 9207
COVID-19 epidemic Shipping freight rates Grey relational analysis (GRA)
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Bioprospecting for Cellulase-Producing Bacteria from Victoria Falls Rainforest Decaying Logs
by Makhosazana Nyathi, Zephaniah Dhlamini and Thembekile Ncube
American Journal of Microbiological Research. 2023, 11(3), 73-78. DOI: 10.12691/ajmr-11-3-2
Pub. Date: October 15, 2023Views: 5053Downloads: 6293
Victoria Falls rain forest decaying logs cellulases bioprospecting
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Contribution of Remote Sensing and Geophysical Prospecting (1D) to the Knowledge of Groundwater Resources Burkina Faso
by Faye Moussa Diagne, Biaou Angelbert Chabi, Doulkom Palingba Aimé Marie, Koita Mahamadou and Yacouba Hamma
American Journal of Water Resources. 2023, 11(2), 49-64. DOI: 10.12691/ajwr-11-2-2
Pub. Date: June 12, 2023Views: 9102Downloads: 10137
hydrogeology electrical profile crystalline basement remote sensing water management
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Effects of Different Variety and Phosphorus Fertilizer Applications on Grain Starch Characteristics and Nutrient Composition of Winter Wheat (Triticum aestivum L.) in Shanxi Province Taigu China
by Shurong Wang, Hafeez Noor and Zhili Guo
Journal of Food and Nutrition Research. 2023, 11(1), 37-45. DOI: 10.12691/jfnr-11-1-4
Pub. Date: January 09, 2023Views: 5867Downloads: 7082
amylopectin content albumin globulin protein wheat
Abstract Full Text PDF (893 KB) Full Text HTML Full Text ePUB (646 KB)
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Amylopectin Aggregation as Function of Starch Phosphate Content Sorghum (Sorghum bicolor L.) Grain Composition and Food Nutrition Values
by Dang Dexuan, Hafeez Noor, Lin Heying, Wang Lei and Fida Noor
Journal of Food and Nutrition Research. 2022, 10(10), 664-673. DOI: 10.12691/jfnr-10-10-4
Pub. Date: October 16, 2022Views: 7125Downloads: 7878
amylose food security grain nutrition quality sorghum starch
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Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties
by Koffi Cyrille Tan, Stéphane Claver Vanié, Jean-Brice Gbakayoro and Grodji Albarin Gbogouri
American Journal of Food and Nutrition. 2024, 12(3), 100-106. DOI: 10.12691/ajfn-12-3-4
Pub. Date: July 18, 2024Views: 3531Downloads: 4728
food formulation rice cowpea amylopectin amylose nutritional value
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Unusually Branched Pectin Isolated from a Medicinal Food, Artemisia indica Willd. var. indica
by Masakuni Tako, Hiyori Taba, Keiko Uechi, Yukihiro Tamaki and Teruko Konishi
Journal of Polymer and Biopolymer Physics Chemistry. 2022, 10(1), 1-9. DOI: 10.12691/jpbpc-10-1-1
Pub. Date: March 08, 2022Views: 7258Downloads: 8630
unusually branched pectin Altemisia indica medicinal food NMR analysis methylation analysis chemical structure
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Characterization of Starch from New Cassava Accessions at Different Maturity
by G. Williams, K.O. Ansah, J.K. Agbenorhevi, I.N. Oduro and E. Bobobee
Journal of Food Security. 2019, 7(5), 170-174. DOI: 10.12691/jfs-7-5-3
Pub. Date: October 14, 2019Views: 9450Downloads: 10104
Manihot esculanta starch yield amylose amylopectin pasting properties
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Nutritional and Functional Properties of Fruited Cream Cheese Spread as Influenced by Hydrocolloids
by Nabila Gulzar, Aysha Sameen, Muhammad Issa Khan, Nuzhat Huma, MianAnjum Murtaza and Saima Rafiq
Journal of Food and Nutrition Research. 2015, 3(3), 191-195. DOI: 10.12691/jfnr-3-3-10
Pub. Date: March 30, 2015Views: 26578Downloads: 25004Citations: 1
cream cheese dairy spread hydrocolloids gelatin pectin carrageenan
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (148 KB)
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