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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 8, Issue 1

Open AccessArticle
Physico-Chemical and Sensory Properties of Complementary Foods from Blends of Malted and Non-Malted Sorghum, Soybean and Moringa Oleifera Seed Flours
by Bello A.A., Gernah D.I., Ariahu C.C. and Ikya J.K
American Journal of Food Science and Technology. 2020, 8(1), 1-13. DOI: 10.12691/ajfst-8-1-1
Pub. Date: November 27, 2019Views: 13054Downloads: 13057
malted sorghum non-malted sorghum soybean Moringa oleifera seed complementary food food formulation infants children
Abstract Full Text PDF (256 KB) Full Text HTML Full Text ePUB (907 KB)
Open AccessArticle
Effect of Variety on the Proximate and Sensory Properties of Wheat/Millet Cake
by Eke-Ejiofor J. and Allen J.E
American Journal of Food Science and Technology. 2020, 8(1), 14-18. DOI: 10.12691/ajfst-8-1-2
Pub. Date: December 05, 2019Views: 9199Downloads: 8684
Millet varieties cakes proximate sensory
Abstract Full Text PDF (131 KB) Full Text HTML Full Text ePUB (225 KB)
Open AccessArticle
Study of the Maturation of Dacryodes Edulis Oil Placed in Two Different Storage Conditions
by Aristide. H. W. Nakavoua, Bertin Mikolo, Aubin.N. Loumouamoué and G. Figuérédo
American Journal of Food Science and Technology. 2020, 8(1), 19-23. DOI: 10.12691/ajfst-8-1-3
Pub. Date: January 16, 2020Views: 6949Downloads: 6550
maturation Dacryodes edulis moderate temperature
Abstract Full Text PDF (139 KB) Full Text HTML Full Text ePUB (82 KB)
Open AccessArticle
Evaluation of Quality Properties of Bread Made from Sun and Mechanical Dried Corn Flour
by Joysree Roy and Md. Nazrul Islam
American Journal of Food Science and Technology. 2020, 8(1), 29-35. DOI: 10.12691/ajfst-8-1-4
Pub. Date: January 26, 2020Views: 7983Downloads: 7807
modulus of fineness sensory evaluation corn flour bread hardness
Abstract Full Text PDF (231 KB) Full Text HTML Full Text ePUB (162 KB)
Open AccessArticle
Pigmeat Consumption Survey and Impact of Algo-Bio® (Alternative to Antibiotics) in Pig Food on Meat Nutritive Quality in Côte d’Ivoire
by KONE Tadiogo Naty Amine, AKPRO Lathro Anselme, ADINGRA Kouassi Martial-Didier, GBOGOURI Grodji Albarin, GUESSENND Kouadio Nathalie and DADIE Adjehi
American Journal of Food Science and Technology. 2020, 8(1), 36-41. DOI: 10.12691/ajfst-8-1-5
Pub. Date: February 21, 2020Views: 6174Downloads: 7540
pigs Algo-Bio? Longissimus thoracis meat quality nutritive tetracycline
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (137 KB)
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