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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 7, Issue 5

Open AccessArticle
Individual and Combined Effects of Moringa Leaf and Garlic Powder on Growth and Plasma Biochemical Indices of Clarias gariepinus Juveniles
by Comfort Adetutu Adeniji, Dorcas Wusu and Elizabeth Ololade Falana
American Journal of Food Science and Technology. 2019, 7(5), 137-145. DOI: 10.12691/ajfst-7-5-1
Pub. Date: June 20, 2019Views: 15346Downloads: 11427
Moringa leaf garlic growth performance feed utilization plasma biochemical indices
Abstract Full Text PDF (794 KB) Full Text HTML Full Text ePUB (2146 KB)
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Open AccessArticle
Nutritional Valorization and Chemical Composition of Seeds of Hibiscus sabdariffa sabdariffa from Benin
by Lucresse H. Hounkpè, Jacques Adovèlandé, Annick F. A. D. Bossou, Christian T. R. Konfo, Yaya A. Koudoro, G. Sophie Reine Bogninou, Fifa T. Diane Bothon, Cokou P. Agbangnan Dossa, Félicien Avlessi and Dominique C.K. Sohounhloué
American Journal of Food Science and Technology. 2019, 7(5), 146-151. DOI: 10.12691/ajfst-7-5-2
Pub. Date: June 24, 2019Views: 9664Downloads: 9478
nutritional characterization Hibiscus sabdariffa sabdariffa seeds Benin
Abstract Full Text PDF (190 KB) Full Text HTML Full Text ePUB (806 KB)
Open AccessArticle
Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish
by Andrew Nkubana and Jean Claude Dusabumuremyi
American Journal of Food Science and Technology. 2019, 7(5), 152-156. DOI: 10.12691/ajfst-7-5-3
Pub. Date: June 26, 2019Views: 12526Downloads: 13537
fish extruded snacks storage free fatty acids water activity
Abstract Full Text PDF (183 KB) Full Text HTML Full Text ePUB (447 KB)
Open AccessArticle
Determination of Lipase Activities and Lipid Peroxidation Level of Fermented Oil Bean Seeds (Ugba, Pentaclethra macrophylla), Castor Oil Seeds (Ogiri, Ricinus communis) and Millet Seeds (Kunu, Eleusine coracana)
by Ugwu Chidiebere Emmanuel, Nduka C, Maduka Hugh Clifford Chima, Okpogba Aloysius Ngozi and Ogueche Peter Nnamdi
American Journal of Food Science and Technology. 2019, 7(5), 157-160. DOI: 10.12691/ajfst-7-5-4
Pub. Date: June 27, 2019Views: 7407Downloads: 7379
lipase activity malondialdehyde free fatty acid fermentation lipid peroxidation
Abstract Full Text PDF (222 KB) Full Text HTML Full Text ePUB (36 KB)
Open AccessArticle
Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C.
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 12072Downloads: 12444
African yam bean Bioassay Hypoglycemic Hypolipidemic potentials Ready-to-eat breakfast Sorghum Unripe plantain
Abstract Full Text PDF (349 KB) Full Text HTML Full Text ePUB (306 KB)
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