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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 4, Issue 6

Open AccessReview Article
The Effect of Dietary Protein and Insulin on Calciuria
by B.W. Brazier
American Journal of Food and Nutrition. 2016, 4(6), 138-149. DOI: 10.12691/ajfn-4-6-1
Pub. Date: August 03, 2016Views: 25247Downloads: 24248
dietary protein hypercalciuria ammoniagenesis gluconeogenesis dietary lipids
Abstract Full Text PDF (406 KB) Full Text HTML Full Text ePUB (898 KB)
Open AccessArticle
Amino Acid Composition of Cowpea Grains Preserved With Mixtures OF Neem (Azadirachta indica) and Moringa (Moringa oleifera) Seed Oils
by Ilesanmi J.O.Y and Gungula D.T.
American Journal of Food and Nutrition. 2016, 4(6), 150-156. DOI: 10.12691/ajfn-4-6-2
Pub. Date: August 09, 2016Views: 16853Downloads: 14788
cowpea preservation storage bio-insecticide amino acid composition
Abstract Full Text PDF (150 KB) Full Text HTML Full Text ePUB (131 KB)
Open AccessArticle
Nutritional Composition of Smoked and Sun dried Pond raised Oreochromis karongae (Trewavas, 1941) and Tilapia rendalli (Boulenger, 1896)
by Priscilla Longwe and Fanuel Kapute
American Journal of Food and Nutrition. 2016, 4(6), 157-160. DOI: 10.12691/ajfn-4-6-3
Pub. Date: August 13, 2016Views: 16942Downloads: 14216
proximate composition pond raised tilapia oreochromis karongae tilapia rendalli
Abstract Full Text PDF (84 KB) Full Text HTML Full Text ePUB (41 KB)
Open AccessArticle
Effects of Hydrogenized Water on Intracellular Biomarkers for Antioxidants, Glucose Uptake, Insulin Signaling and SIRT 1 and Telomerase Activity
by Robert Settineri, Jin Ji, Chunlan Luo, Rita R. Ellithorpe, Gonzalo Ferreira de Mattos, Steven Rosenblatt, James LaValle, Antonio Jinenez, Shigeo Ohta and Garth L. Nicolson
American Journal of Food and Nutrition. 2016, 4(6), 161-168. DOI: 10.12691/ajfn-4-6-4
Pub. Date: October 09, 2016Views: 60696Downloads: 41043
Hydrogenized water bioassays antioxidant Caco-2 permeability assay glucose uptake insulin receptor SIRT 1 telomerase activity
Abstract Full Text PDF (282 KB) Full Text HTML Full Text ePUB (495 KB)
Open AccessArticle
Maize Utilization in India: An Overview
by Murdia L. K., Wadhwani R., Wadhawan N., Bajpai P. and Shekhawat S.
American Journal of Food and Nutrition. 2016, 4(6), 169-176. DOI: 10.12691/ajfn-4-6-5
Pub. Date: October 27, 2016Views: 22680Downloads: 15393
maize production Quality Protein Maize (QPM) malnutrition value addition
Abstract Full Text PDF (224 KB) Full Text HTML Full Text ePUB (272 KB)
Figure of 1
Open AccessArticle
Analysis of the Fresh Pulps of Borassus aethiopum Fruits of Gulu District, Uganda
by Christine Oryema and Hannington Oryem-Origa
American Journal of Food and Nutrition. 2016, 4(6), 177-181. DOI: 10.12691/ajfn-4-6-6
Pub. Date: December 03, 2016Views: 12794Downloads: 11004
Borassus proximate contents macro and micro nutrients Compositions
Abstract Full Text PDF (120 KB) Full Text HTML Full Text ePUB (47 KB)
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