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3 results for sweetpotato.

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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
by Shahidul Islam
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 37696Downloads: 35589Citations: 1
anthocyanin carotenoid flavonoid phenolic acids physiological functions sweetpotato leaves
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Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food
by Damian Laryea, Faustina D. Wireko-Manu and Ibok Oduro
American Journal of Food Science and Technology. 2017, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017Views: 18680Downloads: 20034
orange-fleshed sweetpotato bulk density water absorption capacity colour swelling power solubility
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Determination of Sprout Control Treatment Using Seven Key Yam (Dioscorea spp.) Varieties of Farmers in Ghana
by C. Tortoe, S. Dowuona and N. T. Dziedzoave
World Journal of Agricultural Research. 2015, 3(1), 20-23. DOI: 10.12691/wjar-3-1-5
Pub. Date: February 01, 2015Views: 20361Downloads: 18137
yam dormancy bud sprout cocoa potash neem sweetpotato plant extracts
Abstract Full Text PDF (105 KB) Full Text HTML Full Text ePUB (101 KB)
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