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27 results for phenolic content.

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Keyword    phenolic content

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Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
by Dilrukshi M.K.D.T, Dharmadasa R.M., Abeysinghe D.C and A.V.C. Abhayagunasekara
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 9986Downloads: 14983
Annona muricata Annonaceae bioactive molecules total phenolic content
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Effect of Different Spacing and Fertilizer Levels on Physical and Chemical Yield of Different Parts of PogostemonheyneanusBenth. (Lamiaceae)
by R.M.D.H. Rathnayake, R.M. Dharmadasa and D.C. Abeysinghe
World Journal of Agricultural Research. 2019, 7(2), 49-55. DOI: 10.12691/wjar-7-2-2
Pub. Date: March 05, 2019Views: 17250Downloads: 20848
Pogostemon heyneanus Lamiaceae total antioxidant capacity total phenolic content spacing levels
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Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits
by Gracia Patricia Blanch, Gema Flores, Maria C. Gómez-Jiménez and Maria Luisa Ruiz del Castillo
Journal of Food and Nutrition Research. 2018, 6(1), 49-55. DOI: 10.12691/jfnr-6-1-8
Pub. Date: January 17, 2018Views: 15795Downloads: 15399
olive fruit olive tree methyl jasmonate antioxidant pre-harvest treatment phenolics quality
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In vitroAntioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube
by Bernardine Tuah, Matilda Asante, George Asare and Derek Doku
World Journal of Nutrition and Health. 2017, 5(2), 46-52. DOI: 10.12691/jnh-5-2-4
Pub. Date: August 02, 2017Views: 20789Downloads: 20262
antioxidant activity flavonoids local ghanaian spices shrimp cube phenolic content
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 27440Downloads: 27452Citations: 1
buckwheat miso high-fat diet antioxidant anti-obesity total phenolic content
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In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
by AL-Farga Ammar, Hui Zhang and Azhari Siddeeg
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 26, 2014Views: 31523Downloads: 27334Citations: 1
Boerhavia elegana Choisy antioxidant activity total phenolic content total flavonoid compounds novel plant
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Determination of Phenolic Content, Biological Activity, and Enzyme Inhibitory Properties with Molecular Docking Studies of Rumex nepalensis, an Endemic Medicinal Plant
by Ercan Bursal, Mustafa Abdullah Yılmaz, Abdülmelik Aras, Fikret Türkan, Ümit Yildiko, Ömer Kılıç and Abhijit Dey
Journal of Food and Nutrition Research. 2021, 9(3), 114-123. DOI: 10.12691/jfnr-9-3-3
Pub. Date: March 14, 2021Views: 9072Downloads: 11587
biological activity enzyme inhibition molecular docking phenolic compounds Rumex
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Influence of Treatment and Cooking Time on the Antioxidant Capacity of Different Vegetables Used in Atlantic and Mediterranean Diets
by Celia García-Rodríguez, Mª Ángeles Romero-Rodríguez and Mª Lourdes Vázquez-Odériz
Journal of Food and Nutrition Research. 2018, 6(4), 234-241. DOI: 10.12691/jfnr-6-4-5
Pub. Date: April 25, 2018Views: 15063Downloads: 15536
total phenolic content reducing power Atlantic and Mediterranean diet vegetables
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Comparison of Phytochemicals Antioxidant Activity and Essential Oil Content of Pimenta dioica (L.) Merr. (Myrtaceae) with Four Selected Spice Crop Species
by E.J.S. De Soysa, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(6), 158-161. DOI: 10.12691/wjar-4-6-1
Pub. Date: August 27, 2016Views: 19482Downloads: 22895
pimenta dioica total antioxidant capacity total phenolic content phytochemicals essential oils
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Apple Peel is a Promising Source of Natural Bioactive Compounds That Promote Human Health
by Sercan Karav, Ardic O. Arikal and Aziz Eksi
Journal of Food and Nutrition Research. 2015, 3(10), 624-628. DOI: 10.12691/jfnr-3-10-1
Pub. Date: December 03, 2015Views: 23700Downloads: 22225
pomegranate antioxidant capacity phenolic content
Abstract Full Text PDF (174 KB) Full Text HTML Full Text ePUB (179 KB)
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