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9 results for eggs.

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Study of Eggshell as Precursor of a Heterogeneous Catalyst in One Step Neutralization and Transesterification Reactions of Acid Macauba and Soybean Oil
by Gustavo P. dos Reis, Claudia Cristina Cardoso, Fabiana Pereira de Sousa and Vânya M. D. Pasa
Applied Ecology and Environmental Sciences. 2019, 7(5), 168-175. DOI: 10.12691/aees-7-5-2
Pub. Date: October 29, 2019Views: 7645Downloads: 7692
eggshell biodiesel high-acidity oil heterogeneous catalyst macauba oil
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Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs
by Jean-Yu Hwang, Yung Shin Shyu, Lieh-Te Yeh and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2018, 6(2), 110-115. DOI: 10.12691/jfnr-6-2-7
Pub. Date: February 27, 2018Views: 12021Downloads: 10577
duck egg ostrich egg foaming sponge cake Texture profile analysis (TPA)
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Lipoprotein Changes Following Consumption of Lutein-enriched Eggs are Associated with Enhanced Lutein Bioavailability
by Aize Kijlstra, Sanne M. van der Made, Jogchum Plat and Tos T.J.M. Berendschot
Journal of Food and Nutrition Research. 2017, 5(6), 362-369. DOI: 10.12691/jfnr-5-6-2
Pub. Date: May 17, 2017Views: 11476Downloads: 10116
LDL-cholesterol HDL-cholesterol apolipoprotein A-I apolipoprotein B100 carotenoid xanthophyll dietary intervention
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Comparative Evaluation of Cholesterol Content and Storage Quality of Chicken and Quail Eggs
by Adeniyi P.O., Obatolu V.A. and Farinde E.O.
World Journal of Nutrition and Health. 2016, 4(1), 5-9. DOI: 10.12691/jnh-4-1-2
Pub. Date: May 11, 2016Views: 13348Downloads: 10449
chicken egg quail egg cholesterol storage quality
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Antibodies to Echinococcus granulosus Egg Antigens in Hydatid Patients: Characterization by Immunoblot and Diagnostic Value
by Wissal IRAQI HOUSSAINI
American Journal of Microbiological Research. 2015, 3(1), 33-40. DOI: 10.12691/ajmr-3-1-5
Pub. Date: February 04, 2015Views: 17574Downloads: 14858
cystic echinococcosis hydatidosis hydatid patients echinococcus granulosus hydatid cyst fluid protoscoleces eggs
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Comparative Study on Nutritional Compositions and Pathogenic Microorganism Isolated from Green Turtle Egg and Chicken Egg
by Hashikin N.K., Amirul F.M.A., Affan A.A., Ghani A.A.A., Rinalfi T.P.T.A., Zakaria Z., Azlan C.A. and Hassim H.A.
Journal of Food and Nutrition Research. 2021, 9(3), 142-147. DOI: 10.12691/jfnr-9-3-6
Pub. Date: March 18, 2021Views: 1091Downloads: 1418
fatty acids protein bacterial isolation turtle eggs chicken eggs
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Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity
by Jelena Filipović, Lato Pezo, Nada Filipović, Vladimir Filipović, Jovana Brkljača and Aleksandra Jevtić-Vukmirović
Journal of Food and Nutrition Research. 2014, 2(4), 167-173. DOI: 10.12691/jfnr-2-4-6
Pub. Date: May 16, 2014Views: 20255Downloads: 15066Citations: 3
inulin HPX eggs spelt pasta quality statistical analysis
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Application of Eggshell Wastes as a Heterogeneous Catalyst for Biodiesel Production
by Achanai Buasri, Nattawut Chaiyut, Vorrada Loryuenyong, Chaiwat Wongweang and Saranpong Khamsrisuk
Sustainable Energy. 2013, 1(2), 7-13. DOI: 10.12691/rse-1-2-1
Pub. Date: June 24, 2013Views: 42645Downloads: 29552Citations: 25
biodiesel eggshell wastes heterogeneous catalyst calcium oxide transesterification
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Comparison of Quality and Nutritional Components of Eggs from Blue Peafowl and Hen
by Yang Fu-min, Xu Xiao-xia, Yang Min, Qiang Kai-xia and Wang Xue-yan
Journal of Food and Nutrition Research. 2014, 2(4), 141-147. DOI: 10.12691/jfnr-2-4-2
Pub. Date: May 02, 2014Views: 25446Downloads: 17694
blue peafowl egg hen egg composition nutritional quality
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