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13 results for nutritional evaluation.

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Keyword    nutritional evaluation

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Nutritional Evaluation of an Outstanding Apple Cultivar, 'Göbek' (Maluscommunis L.)
by Nesrin Colak, Yakup Kolcuoglu, Petr Tarkowski, Sandra Benická, Ahmet Colak, Sema Hayirlioglu-Ayaz and Faik Ahmet Ayaz
Journal of Food and Nutrition Research. 2017, 5(12), 874-881. DOI: 10.12691/jfnr-5-12-1
Pub. Date: November 27, 2017Views: 14340Downloads: 14201
Malus communis apple sugar polyamine mineral fatty acid amino acid
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Nutritional Evaluation of Selected Traditional Foods Commonly Consumed in Saudi Arabia
by Nora Abdullah Al-Faris
Journal of Food and Nutrition Research. 2017, 5(3), 168-175. DOI: 10.12691/jfnr-5-3-5
Pub. Date: March 08, 2017Views: 27498Downloads: 24262
Saudi Arabia proximate composition vitamin D minerals phytate oxalate
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Nutritional Evaluation and Consumer Preference of Legume Fortified Maize-meal Porridge
by Alamu Emmanuel Oladeji, Maziya-Dixon Bussie, Popoola Ibironke, Gondwe Therese and Chikoye David
Journal of Food and Nutrition Research. 2016, 4(10), 664-670. DOI: 10.12691/jfnr-4-10-6
Pub. Date: September 29, 2016Views: 24867Downloads: 24704
maize-meal porridge porridge fortificant legume fortified porridge Eastern Zambia
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Strawberry and Cauliflower Leaves are Rich in Bioactive Compounds and Antioxidant Activity: Application on Obese Rats
by Yousif A. Elhassaneen, Ghada M. ElBassouny, Omar A. Emam and Horia E. Ammar
American Journal of Public Health Research. 2024, 12(4), 64-80. DOI: 10.12691/ajphr-12-4-2
Pub. Date: November 06, 2024Views: 3388Downloads: 4918
Chemical composition nutritional evaluation body weight serum lipid profile oxidative stress histology adipose tissues
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Nutritional and Anti-nutritional Evaluation of Cakes and Almond Flours of Momordica cabrae Consumed in the Center-West Côte d’Ivoire
by Oupoh Bada Bedos, Tchumou Messou, N’gbo Martin Luthère King and Tano Kablan
American Journal of Food and Nutrition. 2023, 11(1), 25-33. DOI: 10.12691/ajfn-11-1-4
Pub. Date: March 07, 2023Views: 4731Downloads: 5765
Momordica cabrae almonds biochemical properties cake raw flour
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Amino Acid Composition and Nutritional Evaluation of Proteins in Goat Cheeses Produced with Different Starter Cultures
by Rong JIA, Yuting LOU, Fuxin ZHANG, Yufang LIU, Weizhe WANG, Haishuai PENG, Yuanyuan HUI and Bini WANG
Journal of Food and Nutrition Research. 2022, 10(9), 600-607. DOI: 10.12691/jfnr-10-9-3
Pub. Date: September 14, 2022Views: 5446Downloads: 6353
goat cheese starter culture protein SDS-PAGE amino acid composition nutritional evaluation
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Nutritional Evaluation and Phytochemical Screening of Commelina diffusa: An Underutilized Wild Edible Plant of Sri Lanka
by Peduruhewa P.S., Jayathunge K. G. L. R. and Liyanage R.
American Journal of Food and Nutrition. 2021, 9(3), 106-111. DOI: 10.12691/ajfn-9-3-2
Pub. Date: August 31, 2021Views: 7284Downloads: 13528
Commelina diffusa micronutrients phytochemicals proximate composition
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Chemical Composition and Nutritional Evaluation of the Seeds of Suaeda salsa (L.) Pall
by Chaofeng Li, Boping Tang and Senhao Jiang
Journal of Food and Nutrition Research. 2017, 5(1), 22-26. DOI: 10.12691/jfnr-5-1-4
Pub. Date: January 10, 2017Views: 18746Downloads: 17701
proximate composition vitamins mineral amino acids fatty acids Suaeda salsa seed
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Nutritional Evaluation of Breadfruit and Beniseed Composite Flours
by Peters Henry, Mgbang John Edward, Essien N. A. and Ikpeme Christine Emmanuel
American Journal of Food Science and Technology. 2016, 4(6), 182-187. DOI: 10.12691/ajfst-4-6-5
Pub. Date: October 15, 2016Views: 22381Downloads: 20769
breadfruit flour beniseed flour functional quality
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Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
by Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang and Hilaire Macaire Womeni
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 28936Downloads: 28001
malnutrition weaning food formulated diets proximate analysis complementary foods
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