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13 results for hygienic.

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Keyword    hygienic

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Adaptive Design of the Built Environment to Mitigate the Transmission Risk of COVID-19
by Zannat Ara Dilshad Shangi, Md. Imtiaz Ahmad and Sazdik Ahmed
American Journal of Civil Engineering and Architecture. 2020, 8(4), 146-153. DOI: 10.12691/ajcea-8-4-3
Pub. Date: November 25, 2020Views: 12116Downloads: 16168
COVID-19 adaptive design pandemic control built environment hygienic solution transmission risk mitigation
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Total and Thermo-Tolerant Coliforms,Salmonellaspp.,Escherichia coli,Pseudomonasspp and Listeriamonocytogenesin Broilers Chicken Meat Processing Chain in Southern Brazil
by Denise Oliveira Pacheco, Jacqueline Valle de Bairros, Luciana Diéguez Ferreira Passos, Márcia Rúbia Duarte Buchweitz, Kelly Lameiro Rodrigues, Elizabete Helbig and Eliezer Avila Gandra
Journal of Food and Nutrition Research. 2017, 5(11), 867-873. DOI: 10.12691/jfnr-5-11-11
Pub. Date: November 20, 2017Views: 17339Downloads: 18012
pathogenic microorganisms chicken industrial hygienic Listeria monocytogenes
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Hygienic Conditions for the Production and Consumption of Yogurt in the City of Abeche, Chad
by Abdelsalam Adoum DOUTOUM, Alcherif Hamid Mahamat, Denis ERBI, Hamadou ABBA, Bienvenu MADJITOLOUM, Mahamat Seid ALI, Rabha Ganda KADO, Mahamat Abdoulaye BECHIR, Attahir ATTAMAR, Abdoullahi Hissein OUSMAN, Abdelsalam TIDJANI, Abdourahamane BALLA, Malang SEYDI and Bhen Sikina TOGUEBAYE
American Journal of Microbiological Research. 2025, 13(5), 100-108. DOI: 10.12691/ajmr-13-5-1
Pub. Date: October 14, 2025Views: 1657Downloads: 4769
Hygiene Yogurt Production Food Safety Consumer Behavior Abeche Chad
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Assessment of Public Drinking Water Quality and Hygienic Conditions in Selected Communities in Tonkolili District, Sierra Leone
by Prince Tongor Mabey, Sahr Lamin Sumana, Prince Emmanuel Norman and Samuel Joseph Bebeley
American Journal of Public Health Research. 2025, 13(3), 133-139. DOI: 10.12691/ajphr-13-3-4
Pub. Date: June 10, 2025Views: 1936Downloads: 3673
Hygienic conditions drinking water sources Yoni Chiefdom quality parameters respondents’ perceptions
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Knowledge of Hygienic Quality of Meat Products and Their Consumption by the Population of Sarh (CHAD)
by Abdelsalam Adoum Doutoum, Youssouf Amine Goni, Djamalladine Mahamat Doungous, Mahamat Seid Ali, Abdoullahi Hissen Ousman, Nadjiyam Borde, Moussa Tougounigue, Mamadou Balde, Malang Seydi, Abdourahamane Balla, Serigne Babakar Khalifa Sylla and Bhen Sikina Toguebaye
Journal of Food Security. 2022, 10(2), 70-80. DOI: 10.12691/jfs-10-2-4
Pub. Date: September 25, 2022Views: 8425Downloads: 13336
hygiene of meat products food hygiene processing consumption
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Assessing the Hygienic Status of Processed Fresh Water Clam (Galatea paradoxa) in Yenagoa Metropolis, Bayelsa State, Niger Delta, Nigeria
by Tonbarapagha Kingdom, Douye Victor Zige and Deborah Anesakeme
American Journal of Food Science and Technology. 2018, 6(5), 219-222. DOI: 10.12691/ajfst-6-5-5
Pub. Date: July 26, 2018Views: 12157Downloads: 11980
bacteria load clams pathogens viable counts
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Microbiological Quality of Raw and Pasteurized Milk from the Korhogo Dairy
by Soumahoro Souleymane, Kouame Maimouna Liliane, Guédé Seri Serge, Touré Abdoulaye and Soro Yadé Réné
American Journal of Microbiological Research. 2024, 12(2), 13-17. DOI: 10.12691/ajmr-12-2-1
Pub. Date: April 24, 2024Views: 3839Downloads: 4796
korhogo raw milk pasteurized milk hygienic quality sanitary quality
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Production and Microbiological and Sensory Quality of Food Based on Sheep (Ovis aries) Meat in an Agro-Ecological Family Farm
by António Elísio José, Heloisa Helena Chaves Carvalho, Rafael Francisco Nanelo, Philippa Nomagugu Ncube and José Maria Wiest
American Journal of Food Science and Technology. 2023, 11(3), 96-103. DOI: 10.12691/ajfst-11-3-3
Pub. Date: August 24, 2023Views: 4207Downloads: 5084
Good manufacturing practices hygienic-sanitary quality nutritional quality sensory analysis smoked products sheep meat
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Manufacturing Process and Hygienic and Technical Shortcomings of Fruit Juices Production in Southern Benin
by Agossou D. P. Noumavo, Haziz Sina, Noel Tovide, D’Avila Y. Dognon, Stéphane K. Houessou, Christian T. R. Konfo, Epiphane Hossou, Fatiou Toukourou and Farid Baba-Moussa
American Journal of Food Science and Technology. 2022, 10(4), 200-206. DOI: 10.12691/ajfst-10-4-7
Pub. Date: November 11, 2022Views: 5288Downloads: 7133
fruit juice manufacturing process technological diagram critical control point food hygiene
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Hygienic Quality of Fermented Pepper Sold in the Markets of Brazzaville
by Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Chancelvy Pahivelle Limingui Polo, Mickaelle Bokamba Moukala and Joseph Goma-Tchimbakala
Journal of Food Security. 2022, 10(1), 17-24. DOI: 10.12691/jfs-10-1-3
Pub. Date: March 11, 2022Views: 6479Downloads: 8815
hygienic quality pepper; fermented food microbial food safety criteria
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