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13 results for RAISE.

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Keyword    RAISE

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Vendor Practices, Consumption and Contamination by Escherichia coli and Staphylococcus aureus in “Choukouya” Braised Beef in Abidjan (Côte d’Ivoire)
by Grah Gnambahon Ruth, Koné Tadiogo Naty Amine, Atobla Koua, Kouamé N’zebo Désiré, Benié Comoé Koffi Donatien, Yakoura Karidja Ouattara and Dadié Adjehi
American Journal of Microbiological Research. 2025, 13(3), 45-51. DOI: 10.12691/ajmr-13-3-2
Pub. Date: June 08, 2025Views: 2736Downloads: 4756
choukouya beef Escherichia coli S taphylococcus aureus infections food safety Côte d’Ivoire
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Comparative Study of Some Physicochemical Criteria of the Milk of Goats Raised in the Touggourt Region, Algeria
by Benaissa Atika, Mimouni Yamina and Babelhadj Baaissa
Journal of Food and Nutrition Research. 2023, 11(2), 144-149. DOI: 10.12691/jfnr-11-2-5
Pub. Date: February 09, 2023Views: 6858Downloads: 7969
Algeria goat milk physico-chemical characteristics
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Impact of Soaking Period and Drying Temperature on the Pasting Properties of Ogi Produced from Some Selected Maize Varieties
by Bolaji O.T., Abegunde T.A, Praise-Ofuani-Oyinloye O.C, Fashakin J.F and Apotiola Z.O.
American Journal of Food Science and Technology. 2017, 5(5), 220-227. DOI: 10.12691/ajfst-5-5-8
Pub. Date: October 25, 2017Views: 16008Downloads: 15461
ogi soaking period drying pasting viscosity
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Raise the Compulsion Theory of Sustainability in Rural Drinking Water Supply System
by Lila Prasad Limbu
American Journal of Water Resources. 2017, 5(2), 24-28. DOI: 10.12691/ajwr-5-2-1
Pub. Date: February 27, 2017Views: 16626Downloads: 14205
compulsion sustainability drinking water supply system meter box
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Model of Teaching Writing in Arabic to Raise Students’ Environmental Awareness Attitude
by Aceng Rahmat
American Journal of Educational Research. 2015, 3(7), 807-812. DOI: 10.12691/education-3-7-3
Pub. Date: June 13, 2015Views: 19941Downloads: 17895
model of teaching writing development; writing Arabic; the genre approach; students’ awareness attitude
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Health Risk Factors, Microbiological Quality of “Choukouya” (Braised Meats) Sold in the Districts of the City of Man
by Yao Kamélé Kossonou, Affoué Carole Koffi, Vafi Soumahoro, Idrissa Doumbia and Kablan Tano
American Journal of Microbiological Research. 2025, 13(1), 1-7. DOI: 10.12691/ajmr-13-1-1
Pub. Date: January 19, 2025Views: 3576Downloads: 4874
Choukouyat Street food Microbiological quality City of Man
Abstract Full Text PDF (278 KB) Full Text HTML Full Text ePUB (180 KB)
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Characterization of the Sanitary Condition of Sales Points for Garba Fried Tuna and Braised Fish Tilapia in Abidjan’s District
by Djaman Pascale, Konan Kouassi Yannick, AKE ASSI Yolande and Kati-Coulibaly Séraphin
American Journal of Food and Nutrition. 2024, 12(4), 119-126. DOI: 10.12691/ajfn-12-4-3
Pub. Date: August 16, 2024Views: 4655Downloads: 6825
tuna tilapia sanitary condition health environment Street-food Côte d’Ivoire
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Modeling Constructive Alignment, Integration and Differentiation in Science Modules: A Blended Learning Tool in a Flexible Educational Landscape
by Rachelle O. Holland
American Journal of Educational Research. 2023, 11(6), 381-388. DOI: 10.12691/education-11-6-6
Pub. Date: June 06, 2023Views: 5544Downloads: 5377
constructive alignment integration differentiated instruction UbD 5Es RAISE
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Emergence of Monkeypox Raises a Serious Challenge to Public Health
by Mahendra Pal and Kirubel Paulos Gutama
American Journal of Microbiological Research. 2022, 10(2), 55-58. DOI: 10.12691/ajmr-10-2-2
Pub. Date: June 29, 2022Views: 5099Downloads: 6835
emerging and re-emerging Monkeypox Monkeypox virus public health worldwide Zoonosis
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Nutritive Value of Sun Dried and Traditionally SmokedOreochromis shiranus(Boulenger, 1897) Raised in Earthen Ponds
by Gloria Kapile and Fanuel Kapute
American Journal of Food and Nutrition. 2017, 5(3), 106-109. DOI: 10.12691/ajfn-5-3-5
Pub. Date: July 27, 2017Views: 12914Downloads: 12401
nutritive value sun dried traditionally smoked Oreochromis shiranus pond raised
Abstract Full Text PDF (84 KB) Full Text HTML Full Text ePUB (34 KB)
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