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2 results for choukouya.

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Vendor Practices, Consumption and Contamination by Escherichia coli and Staphylococcus aureus in “Choukouya” Braised Beef in Abidjan (Côte d’Ivoire)
by Grah Gnambahon Ruth, Koné Tadiogo Naty Amine, Atobla Koua, Kouamé N’zebo Désiré, Benié Comoé Koffi Donatien, Yakoura Karidja Ouattara and Dadié Adjehi
American Journal of Microbiological Research. 2025, 13(3), 45-51. DOI: 10.12691/ajmr-13-3-2
Pub. Date: June 08, 2025Views: 2736Downloads: 4768
choukouya beef Escherichia coli S taphylococcus aureus infections food safety Côte d’Ivoire
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Health Risk Factors, Microbiological Quality of “Choukouya” (Braised Meats) Sold in the Districts of the City of Man
by Yao Kamélé Kossonou, Affoué Carole Koffi, Vafi Soumahoro, Idrissa Doumbia and Kablan Tano
American Journal of Microbiological Research. 2025, 13(1), 1-7. DOI: 10.12691/ajmr-13-1-1
Pub. Date: January 19, 2025Views: 3576Downloads: 4884
Choukouyat Street food Microbiological quality City of Man
Abstract Full Text PDF (278 KB) Full Text HTML Full Text ePUB (180 KB)
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