13 results for Korea.

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Association of Dietary Factors with Presence and Severity of Tinnitus in Korean Adults with Normal Hearing
Journal of Food and Nutrition Research. 2019, 7(9), 668-673. DOI: 10.12691/jfnr-7-9-8
Pub. Date: September 25, 2019Views: 13560Downloads: 15928
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Is Economic Growth and Development Realizable for Africa? – Review of Asian Countries: A Theoretical Perspective
World Journal of Social Sciences and Humanities. 2019, 5(3), 151-159. DOI: 10.12691/wjssh-5-3-5
Pub. Date: September 11, 2019Views: 26107Downloads: 28024
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Explaining Why Retirees Do Not Choose Annuities in Korea: A Probability of Consumption Shortfall Approach
Journal of Finance and Economics. 2018, 6(4), 125-133. DOI: 10.12691/jfe-6-4-2
Pub. Date: August 06, 2018Views: 24055Downloads: 27078
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Menu Evaluation of Meal Boxes Sold in Korean Convenience Stores
Journal of Food and Nutrition Research. 2018, 6(1), 18-25. DOI: 10.12691/jfnr-6-1-4
Pub. Date: January 05, 2018Views: 14754Downloads: 13831
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Core Competencies Development among Science and Technology (S&T) College Students and New Graduates
American Journal of Educational Research. 2015, 3(9), 1077-1084. DOI: 10.12691/education-3-9-3
Pub. Date: August 30, 2015Views: 29224Downloads: 27064
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Efficacy of Doenjang, a Traditional Korean Fermented Food, against Dextran Sulfate Sodium-induced Ulcerative Colitis: Effect of Distribution of Microorganisms
Journal of Food and Nutrition Research. 2021, 9(12), 657-663. DOI: 10.12691/jfnr-9-12-6
Pub. Date: December 09, 2021Views: 6804Downloads: 8320
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Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 7158Downloads: 9787
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Biochemical Compositions and Biological Activities of Extracts from 3 Species of Korean Pine Needles
Journal of Food and Nutrition Research. 2017, 5(1), 31-36. DOI: 10.12691/jfnr-5-1-6
Pub. Date: January 13, 2017Views: 24739Downloads: 24607
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The Effects of Coffee and Korean Red Ginseng with Body Wrap Steam Bathing on Stress Markers and Lipid Profiles
Journal of Food and Nutrition Research. 2015, 3(4), 246-251. DOI: 10.12691/jfnr-3-4-3
Pub. Date: April 17, 2015Views: 25711Downloads: 24474
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Effects of High Hydrostatic Pressure Extract of Korean Fresh Ginseng on Hepatic Lipid Accumulation and AMPK Activation in HepG2 Cells
Journal of Food and Nutrition Research. 2015, 3(1), 40-45. DOI: 10.12691/jfnr-3-1-7
Pub. Date: January 29, 2015Views: 22481Downloads: 21120Citations: 3
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