5 results for Kogi.

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Assessment of the Effect of Processing Methods on the Proximate Composition of Trachurus trachurus(Mackerel) Sold in Anyigba Market, Kogi State
American Journal of Food Science and Technology. 2018, 6(1), 26-32. DOI: 10.12691/ajfst-6-1-5
Pub. Date: January 08, 2018Views: 2090Downloads: 1449
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Awareness of the Benefits and Practice of Exclusive Breastfeeding (EBF) among nursing mothers in Anyigba, North Central Nigeria
World Journal of Nutrition and Health. 2017, 5(1), 1-5. DOI: 10.12691/jnh-5-1-1
Pub. Date: January 11, 2017Views: 7268Downloads: 4728
Open AccessCase Study
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Software Quality and Usability for Computer-Based Test in Tertiary Institution in Nigeria: A Case Study of Kogi State University
American Journal of Educational Research. 2015, 3(10), 1224-1229. DOI: 10.12691/education-3-10-3
Pub. Date: September 20, 2015Views: 7482Downloads: 5392
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Evaluation of Parasitic Contamination of Drinking Water Sources in the Rural Areas of Dekina Local Government Area, Kogi State, Nigeria
American Journal of Public Health Research. 2018, 6(1), 1-3. DOI: 10.12691/ajphr-6-1-1
Pub. Date: January 08, 2018Views: 2233Downloads: 1315
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Evaluation of Quality of Raw Cashew (Anacardium occidentale, L) Nut from Major Cashew Producing Areas of Nigeria
American Journal of Food Science and Technology. 2016, 4(6), 178-181. DOI: 10.12691/ajfst-4-6-4
Pub. Date: October 09, 2016Views: 5415Downloads: 3385
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