Journals A-Z
All Subjects
Free Journals
sciepub.com

44 results for Food Safety.

Parameters for your search query:
Keyword    Food Safety

Open AccessArticle
Export: RIS | BibTeX | EndNote
Practices and Attitudes Assessment of Street Vendors of Hot Beverages Made of Coffee, Tea, Milk or Cocoa with Coffee Carts
by Atobla Koua, Touré Naka, Koffi Ahua René, Oumarou Taffa Fataoulaye, Kouadio-Ngbesso Nadège, Dadié Adjehi and Niamké Sébastien
Journal of Food Security. 2020, 8(2), 43-51. DOI: 10.12691/jfs-8-2-2
Pub. Date: June 29, 2020Views: 7997Downloads: 12271
hot beverages vendors food safety coffee tea milk cocoa
Abstract Full Text PDF (244 KB) Full Text HTML Full Text ePUB (364 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
by Atobla Koua, Kouadio-Ngbesso Nadège, Oumarou Taffa Fataoulaye, Dadié Adjehi and Niamké Sébastien
American Journal of Food and Nutrition. 2020, 8(2), 23-31. DOI: 10.12691/ajfn-8-2-1
Pub. Date: June 01, 2020Views: 8039Downloads: 11284
street beverage consumption food safety coffee tea milk cocoa
Abstract Full Text PDF (509 KB) Full Text HTML Full Text ePUB (936 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 16119Downloads: 16633
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
Abstract Full Text PDF (244 KB) Full Text HTML Full Text ePUB (512 KB)
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
by Duong Thanh Nguyen, Phuong Duc Luu, Tien Duy Doan, Yen Hai Dao and Giang Truong Le
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 21106Downloads: 21873
tea food safety polycyclic aromatic hydrocarbons (PAHs) QuEChERS gas chromatography–tandem mass spectrometry (GC-MS/MS)
Abstract Full Text PDF (958 KB) Full Text HTML Full Text ePUB (1006 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessing the History of Safe Use of Guayusa
by Graham Wise and Demetrio E. Santander
Journal of Food and Nutrition Research. 2018, 6(7), 471-475. DOI: 10.12691/jfnr-6-7-8
Pub. Date: August 12, 2018Views: 12512Downloads: 11301
guayusa novel food food safety toxicology traditional food stimulant antioxidant
Abstract Full Text PDF (95 KB) Full Text HTML Full Text ePUB (29 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Detection of Waxed Rice Using Visible-near Infrared Hyperspectral Imaging
by Baicheng Li, Mantong Zhao, Yao Zhou, Baolu Hou and Dawei Zhang
Journal of Food and Nutrition Research. 2016, 4(5), 267-275. DOI: 10.12691/jfnr-4-5-1
Pub. Date: May 31, 2016Views: 27374Downloads: 26189
visible-near infrared hyperspectral waxed rice nondestructive detection food safety
Abstract Full Text PDF (772 KB) Full Text HTML Full Text ePUB (1674 KB)
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
by Xiao Wang and Liheng Xu
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 30974Downloads: 26476Citations: 2
acrylamide amino acids reducing sugars vitamins food safety chemical model system
Abstract Full Text PDF (166 KB) Full Text HTML Full Text ePUB (140 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Coffee Consumption Habits and Microbiological Quality of Café Coffees in a University Campus
by Sevde Kahraman, Şevval Maral Özcan Aykol, Elif Aras, Esra Akbay, Zehra Çelik, Zeynep Sena Koçyiğit and Larasu Tuana Davşan
Journal of Food and Nutrition Research. 2025, 13(11), 415-420. DOI: 10.12691/jfnr-13-11-1
Pub. Date: November 17, 2025Views: 48Downloads: 173
coffee campus food sevices hygiene microbial contamination food safety
Abstract Full Text PDF (304 KB) Full Text HTML Full Text ePUB (145 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Hygienic Conditions for the Production and Consumption of Yogurt in the City of Abeche, Chad
by Abdelsalam Adoum DOUTOUM, Alcherif Hamid Mahamat, Denis ERBI, Hamadou ABBA, Bienvenu MADJITOLOUM, Mahamat Seid ALI, Rabha Ganda KADO, Mahamat Abdoulaye BECHIR, Attahir ATTAMAR, Abdoullahi Hissein OUSMAN, Abdelsalam TIDJANI, Abdourahamane BALLA, Malang SEYDI and Bhen Sikina TOGUEBAYE
American Journal of Microbiological Research. 2025, 13(5), 100-108. DOI: 10.12691/ajmr-13-5-1
Pub. Date: October 14, 2025Views: 345Downloads: 628
Hygiene Yogurt Production Food Safety Consumer Behavior Abeche Chad
Abstract Full Text PDF (579 KB) Full Text HTML Full Text ePUB (873 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Vendor Practices, Consumption and Contamination by Escherichia coli and Staphylococcus aureus in “Choukouya” Braised Beef in Abidjan (Côte d’Ivoire)
by Grah Gnambahon Ruth, Koné Tadiogo Naty Amine, Atobla Koua, Kouamé N’zebo Désiré, Benié Comoé Koffi Donatien, Yakoura Karidja Ouattara and Dadié Adjehi
American Journal of Microbiological Research. 2025, 13(3), 45-51. DOI: 10.12691/ajmr-13-3-2
Pub. Date: June 08, 2025Views: 1369Downloads: 1696
choukouya beef Escherichia coli S taphylococcus aureus infections food safety Côte d’Ivoire
Abstract Full Text PDF (318 KB) Full Text HTML Full Text ePUB (1227 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types