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Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
by Lu Lu, Xinlei Cao, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 21451Downloads: 23629
Instant fried noodles Wheat bran size Quality Oil content
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Effect of Wheat Bran Supplement with Sugarcane Bagasse on Growth, Yield and Proximate Composition of Pink Oyster Mushroom (Pleurotus djamor)
by M. T. Hasan, M. H. A. Khatun, M. A. M. Sajib, M. M. Rahman, M. S. Rahman, M. Roy, M. N. Miah and K. U. Ahmed
American Journal of Food Science and Technology. 2015, 3(6), 150-157. DOI: 10.12691/ajfst-3-6-2
Pub. Date: December 08, 2015Views: 35179Downloads: 35626Citations: 1
wheat bran sugarcane bagasse pink oyster mushroom proximate composition supplementation pleurotus djamor biological efficiency
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Determination of Aflatoxins in Wheat and Wheat by-products Intended for Human Consumption, Marketed in Rio de Janeiro, Brazil
by Felipe Machado Trombete, Douglas de Ávila Moraes, Yuri Duarte Porto, Thaís Barbosa Santos, Glória Maria Direito, Marcelo Elias Fraga and Tatiana Saldanha
Journal of Food and Nutrition Research. 2014, 2(10), 671-674. DOI: 10.12691/jfnr-2-10-3
Pub. Date: September 26, 2014Views: 26638Downloads: 22672Citations: 4
mycotoxins AFB1 wheat bran whole-wheat products HPLC
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Physicochemical Properties of Washed Wheat Bran
by George Nyombaire and Perry K.W. Ng
American Journal of Food Science and Technology. 2022, 10(2), 89-94. DOI: 10.12691/ajfst-10-2-5
Pub. Date: July 21, 2022Views: 5075Downloads: 8606
wheat bran wheat bran starch washed bran non-washed bran physicochemical properties proximate composition
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Lipase Production by Aspergillus niger 11T53A14 in Wheat Bran Using Experimental Design Methodology
by Regiane Ribeiro dos Santos, Lívia Nolasco Macedo Muruci, Mônica Caramez Triches Damaso, Janine Passos Lima da Silva and Lucielen Oliveira Santos
Journal of Food and Nutrition Research. 2014, 2(10), 659-663. DOI: 10.12691/jfnr-2-10-1
Pub. Date: September 26, 2014Views: 27753Downloads: 23886Citations: 2
soapstock solid state fermentation fungi agroindustrial waste
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Antioxidant Activity and in vitro Fermentation of Dietary Fiber Extracts from Durum Wheat Bran
by Soumia Keddari, Narimen Benaoum, Yasmina Boufadi, Mansouria Belhocine and Ali Riazi
Journal of Food and Nutrition Research. 2016, 4(8), 508-514. DOI: 10.12691/jfnr-4-8-4
Pub. Date: August 18, 2016Views: 20263Downloads: 19215
antioxidant activity dietary fiber durum wheat fermentation phenol compounds
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Chemical Composition and Functional Properties from Different Sources of Dietary Fiber
by Yesica N. Mora, Juan C. Contreras, Cristóbal N. Aguilar, Paola Meléndez, Ileana De la Garza and Raúl Rodríguez
American Journal of Food and Nutrition. 2013, 1(3), 27-33. DOI: 10.12691/ajfn-1-3-2
Pub. Date: November 22, 2013Views: 36343Downloads: 27042Citations: 7
dietary fiber functional properties sotol green beans prickly pear husk wheat bran corn flour
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