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3 results for tiger nut.

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Quality Evaluation of Wine Produced from Tiger Nut (Cyperus esculentus L.) Drink
by Eke-Ejiofor J and Nnodim L. C
American Journal of Food Science and Technology. 2019, 7(4), 113-121. DOI: 10.12691/ajfst-7-4-2
Pub. Date: May 28, 2019Views: 32011Downloads: 32188
fermentation tigernut zobo plant wine quality parameter
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Production of Gluten-free Cookies from Blends of Malted Sorghum (S. Bicolor) and Tiger Nut (Cyperus esculentus) Flour
by Akinwale Toyin Eunice, Ibidapo Olubunmi Phebean, Owolabi Samuel, Efuribe Nnenna Edith and Adeyilola Oyindamola Dorcas
American Journal of Food Science and Technology. 2020, 8(3), 106-111. DOI: 10.12691/ajfst-8-3-4
Pub. Date: May 25, 2020Views: 7350Downloads: 8381
gluten free cookies malted sorghum flour tiger nut flour proximate properties functional physical properties celiac disease
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The Physicochemical and Pasting Properties of High Quality Cassava Flour and Tiger Nut Composite Blends in Chin-chin Production
by Eke- Ejiofor J and Allen J. E
American Journal of Food Science and Technology. 2019, 7(1), 13-21. DOI: 10.12691/ajfst-7-1-3
Pub. Date: January 19, 2019Views: 17138Downloads: 16907
cassava tiger nut composite physicochemical pasting chin-chin
Abstract Full Text PDF (413 KB) Full Text HTML Full Text ePUB (448 KB)
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