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The Physicochemical and Pasting Properties of High Quality Cassava Flour and Tiger Nut Composite Blends in Chin-chin Production

by Eke- Ejiofor J and Allen J. E

American Journal of Food Science and Technology. 2019, 7(1), 13-21. DOI: 10.12691/ajfst-7-1-3
Pub. Date: January 19, 2019Views: 16122 Downloads: 15497Like: 0

cassava tiger nut composite physicochemical pasting chin-chin

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