Journals A-Z
All Subjects
Free Journals
sciepub.com

22 results for sorghum.

Parameters for your search query:
Keyword     sorghum

Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C.
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 15661Downloads: 17550
African yam bean Bioassay Hypoglycemic Hypolipidemic potentials Ready-to-eat breakfast Sorghum Unripe plantain
Abstract Full Text PDF (349 KB) Full Text HTML Full Text ePUB (306 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Bio-Control of Net-Blotch and Scald Pathogens of Barley Using Paenibacillus Polymyxa KAI245 Isolated from Sorghum Rhizosphere in Western Kenya
by Kipkogei Chemitei, Makumba B. Amendi, Lizzy A. Mwamburi and Julius Onyango Ochuodho
American Journal of Microbiological Research. 2019, 7(1), 28-36. DOI: 10.12691/ajmr-7-1-5
Pub. Date: February 19, 2019Views: 20737Downloads: 22387
D. teres f. sp teres R. commune P. polymyxa KaI245 net-form-net-blotch scald bio-control
Abstract Full Text PDF (325 KB) Full Text HTML Full Text ePUB (1753 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimization of Gluten Free Cookies from Red and White Sorghum Flours
by De Petre N., Rozycki V., De la Torre M., Erben M., Bernardi C. and Osella C.
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 22034Downloads: 23135Citations: 1
sorghum gluten free cookies celiac disease antioxidant activity total polyphenols melanoidins
Abstract Full Text PDF (359 KB) Full Text HTML Full Text ePUB (747 KB)
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Diversity of Traditional Processing of Tchakpalo, an Indigenous Beer from Benin
by d’Avila DOGNON, Agossou Damien Pacôme NOUMAVO, Sènan VODOUHE, Lucile ADJOVI, Joseph BRAVO, Yanik Yaï AKIN, Nicodème Worou Chabi, Adolphe ADJANOHOUN and Farid BABA-MOUSSA
American Journal of Food Science and Technology. 2026, 14(3), 63-73. DOI: 10.12691/ajfst-14-3-1
Pub. Date: May 26, 2026Views: 92Downloads: 523
maize sorghum gender technological diagram traditional processing diversity
Abstract Full Text PDF (792 KB) Full Text HTML Full Text ePUB (1147 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Impact of Microplastics on the Growth and Physiological Response in Zea mays and Sorghum bicolor
by Mani Rajkumar, Krishnan Sharmila, Sundaramoorthy Soundarya and Viswanathan Subhadra Varshini
Journal of Environment Pollution and Human Health. 2026, 14(1), 8-16. DOI: 10.12691/jephh-14-1-2
Pub. Date: March 15, 2026Views: 465Downloads: 2093
Microplastics Agroecosystems Phytotoxicity Oxidative stress Zea mays
Abstract Full Text PDF (417 KB) Full Text HTML Full Text ePUB (510 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
In-Vitro Inhibitory Effect of Bacillus Amyloliquefaciens on Isolated Foliar Diseases of Sorghum
by Patrick K. Koech, Javan O. Were, Linnet S. Gohole, Beatrice A. Were and Billy A. Makumba
American Journal of Microbiological Research. 2024, 12(6), 127-130. DOI: 10.12691/ajmr-12-6-2
Pub. Date: November 04, 2024Views: 3172Downloads: 4045
Bacillus amyloliquefaciens foliar diseases sorghum management
Abstract Full Text PDF (141 KB) Full Text HTML Full Text ePUB (764 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil
by Brai Olivier, Wilson Agwanande Ambindei, Ngwasiri Pride Ndasi, Makebe Calister Wingang, Wiyeh Claudette Bakisu Muala, Desobgo Zangue Steve Carly and Nso Emmanuel Jong
American Journal of Food Science and Technology. 2023, 11(3), 86-95. DOI: 10.12691/ajfst-11-3-2
Pub. Date: August 20, 2023Views: 6903Downloads: 8678
Fermentation Lactic Acid Bacteria Sorghum Beverage Probiotic beer bil-bil
Abstract Full Text PDF (1217 KB) Full Text HTML Full Text ePUB (773 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation
by Lei Zang, Xinping Jin, Xiaopei Liu, Dongdong Wang, Ying Xu, Shanshan Li, Nan Xue, Rongrong Liang, Huawen Zhang, Hailian Wang, Shubing Liu and Yuye Wu
Journal of Food and Nutrition Research. 2023, 11(7), 483-490. DOI: 10.12691/jfnr-11-7-4
Pub. Date: July 21, 2023Views: 5333Downloads: 6416
sorghum tannin natural antioxidant meat preservation lipid oxidation
Abstract Full Text PDF (474 KB) Full Text HTML Full Text ePUB (756 KB)
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Sweet Sorghum (Sorghum bicolor L.) Cloning and Functional Analysis of Callose Gene SbGlu1 in Protein Content
by Shen Hui Yong, Hafeez Noor, Dang Dexuan, Gao Haiyan, Liu Peng, Zhang Yuan qing and Cheng Qingjun
Journal of Food and Nutrition Research. 2023, 11(1), 46-56. DOI: 10.12691/jfnr-11-1-5
Pub. Date: January 10, 2023Views: 6567Downloads: 7696
sweet sorghum Callose β-1，3-glucanase gene different expressed gene protein content
Abstract Full Text PDF (1433 KB) Full Text HTML Full Text ePUB (2940 KB)
Figure of 7
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Amylopectin Aggregation as Function of Starch Phosphate Content Sorghum (Sorghum bicolor L.) Grain Composition and Food Nutrition Values
by Dang Dexuan, Hafeez Noor, Lin Heying, Wang Lei and Fida Noor
Journal of Food and Nutrition Research. 2022, 10(10), 664-673. DOI: 10.12691/jfnr-10-10-4
Pub. Date: October 16, 2022Views: 7029Downloads: 7680
amylose food security grain nutrition quality sorghum starch
Abstract Full Text PDF (1000 KB) Full Text HTML Full Text ePUB (2757 KB)
Figure of 6
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types