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In VitroAnalyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
by Nevena Todorović, Neda O. Đorđević and Snežana B. Pajović
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 15875Downloads: 17502
food supplements antioxidant activity radical scavenging reducing power
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Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 17221Downloads: 20960
rice miso black soybean buckwheat adzuki bean melanoidin DPPH radical scavenging activity lipase inhibitory activity
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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
by Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani and Michiyuki Kojima
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 16430Downloads: 19823
mini apple polyphenol DPPH radical scavenging activity α-glucosidase α-amylase lipase
Abstract Full Text PDF (362 KB) Full Text HTML Full Text ePUB (149 KB)
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Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels
by Zhaohong Ci, Chengyu Jiang, Yang Cui and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 16855Downloads: 19751
immature pear polyphenol DPPH radical scavenging activity α-glucosidase blood glucose
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (158 KB)
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Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin
by Cokou P. Agbangnan Dossa, Fifa. T. D. Bothon, Rose E. Kanfon, Seinde E. Medoatinsa, Gertrude Bahou, Valentin D. Wotto and Dominique. C. K. Sohounhloue
American Journal of Food Science and Technology. 2018, 6(4), 195-198. DOI: 10.12691/ajfst-6-4-9
Pub. Date: June 14, 2018Views: 14234Downloads: 15860
artocarpus altilis nutrients phenolic compounds radical scavenging porridge
Abstract Full Text PDF (277 KB) Full Text HTML Full Text ePUB (93 KB)
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Antioxidant and α-Glucosidase Inhibitory Activity of Scarlet Runner Bean Polyphenols
by Zhaohong Ci and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(4), 256-260. DOI: 10.12691/jfnr-6-4-8
Pub. Date: May 03, 2018Views: 15085Downloads: 18175
scarlet runner bean polyphenol DPPH radical scavenging activity reducing power α-glucosidase inhibitory activity
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DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans
by Zhaohong Ci, Chengyu Jiang, Chigen Tsukamoto and Michiyuki Kojima
Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 25277Downloads: 29527
DPPH radical scavenging activity monomeric polyphenols oligomeric polyphenols anthocyanin malvidin 3 5-diglucoside
Abstract Full Text PDF (595 KB) Full Text HTML Full Text ePUB (614 KB)
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Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes
by Jochebed O. Graham, Jacob K. Agbenorhevi and Fidelis M. Kpodo
American Journal of Food and Nutrition. 2017, 5(3), 90-94. DOI: 10.12691/ajfn-5-3-2
Pub. Date: July 19, 2017Views: 19720Downloads: 20541
Abelmoschus spp. free radical scavenging activity tea
Abstract Full Text PDF (188 KB) Full Text HTML Full Text ePUB (73 KB)
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The Purification of Free Radical Scavenging Peptides from Naked Oats
by Sarina Ma, Meili Zhang, Xiaolan Bao and Tongalag Dong
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 29, 2014Views: 29318Downloads: 27010Citations: 1
naked oats glutelin enzymatic hydrolysis purification free radical
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Phenolic Acids Profile and Antioxidant Activity of Lettuce Seeds (lactuca sativa)
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2025, 13(12), 448-454. DOI: 10.12691/jfnr-13-12-2
Pub. Date: December 14, 2025Views: 2041Downloads: 5281
Lettuce seeds (LS) Phenolic acids High performance liquid chromatography (HPLC) Total phenolics Total flavonoid Scavenging activity
Abstract Full Text PDF (254 KB) Full Text HTML Full Text ePUB (347 KB)
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