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4 results for phenolic acids.

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Keyword     phenolic acids

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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
by Shahidul Islam
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 33158Downloads: 29971Citations: 1
anthocyanin carotenoid flavonoid phenolic acids physiological functions sweetpotato leaves
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Separation and Identification of Phenolic Acids from Red Grape Seeds by HPLC
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2021, 9(4), 182-186. DOI: 10.12691/jfnr-9-4-2
Pub. Date: March 28, 2021Views: 4391Downloads: 5465
grape seed extract Ferulic acid Coumaric acid Caffeic acid Vanillic acid ρ-Hydroxybenzoic acid
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Copigmentation Effect of Some Phenolic Acids on Stabilization of Roselle (Hibiscussabdariffa) Anthocyanin Extract
by Magda S. Sharara
American Journal of Food Science and Technology. 2017, 5(2), 45-52. DOI: 10.12691/ajfst-5-2-3
Pub. Date: February 15, 2017Views: 20095Downloads: 18046
anthocyanin antimicrobial activity antioxidant activity copigmentation hibiscus sabdariffa
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HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries
by ZORIŢA DIACONEASA, RANGA FLORICA, DUMITRIŢA RUGINĂ, CUIBUS LUCIAN and CARMEN SOCACIU
Journal of Food and Nutrition Research. 2014, 2(11), 781-785. DOI: 10.12691/jfnr-2-11-4
Pub. Date: October 29, 2014Views: 27423Downloads: 20929Citations: 5
berries phenolic acids flavonol glycosides antioxidant activity HPLC-ESI/MS
Abstract Full Text PDF (255 KB) Full Text HTML Full Text ePUB (214 KB)
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