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Copigmentation Effect of Some Phenolic Acids on Stabilization of Roselle (Hibiscussabdariffa) Anthocyanin Extract
by Magda S. Sharara
American Journal of Food Science and Technology. 2017, 5(2), 45-52. DOI: 10.12691/ajfst-5-2-3
Pub. Date: February 15, 2017Views: 9195Downloads: 7189
anthocyanin antimicrobial activity antioxidant activity copigmentation hibiscus sabdariffa
Abstract Full Text PDF (230 KB) Full Text HTML Full Text ePUB (252 KB)
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