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51 results for microbiological.

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Keyword     microbiological

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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
by Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN and Hagrétou SAWADOGO-LINGANI
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 9671Downloads: 14819
raw milk curdled milk characterization Lactic acid bacteria Burkina Faso
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Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products
by Samer Mudalal, Doaa Kanan, Hassan abu qaoud and Gianluigi Mauriello
Journal of Food and Nutrition Research. 2020, 8(6), 244-251. DOI: 10.12691/jfnr-8-6-1
Pub. Date: July 05, 2020Views: 14917Downloads: 18353
oregano color traits Clostridium sporogenes vacuum sumac
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 19530Downloads: 22819
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
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Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria
by Ngozi Nma Odu and Ndukwe Maduka
American Journal of Microbiological Research. 2019, 7(2), 63-72. DOI: 10.12691/ajmr-7-2-5
Pub. Date: May 28, 2019Views: 21804Downloads: 23617
packaged exposed flour molecular characterization microbiological analysis
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Influence of Urban Pollution on the Water Quality of the Groundwater of Six Municipalities of Abidjan
by Gnahoua Magloire OKOU, Marie-Jeanne Adélaïde OHOU-Yao, Dompé Ghislain AHOULÉ, Agness Essoh Jean Eudes Yves GNAGNE, Ossey Bernard YAPO and Nahossé ZIAO
American Journal of Environmental Protection. 2018, 6(3), 68-76. DOI: 10.12691/env-6-3-3
Pub. Date: October 18, 2018Views: 24188Downloads: 25334
underground water microbiological parameters physico-chemical parameters urban pollution quality of the waters
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Anti-ulcer Properties and Microbiological, Physicochemical, and Phytochemical Quality of a Revealed Medicinal Recipe
by Kiyindou-Soungadia L.F.C, Wossolo Lingomo B.S, Lebonguy A.A and Etou Ossibi A.W
American Journal of Medical Sciences and Medicine. 2025, 13(4), 81-86. DOI: 10.12691/ajmsm-13-4-6
Pub. Date: December 22, 2025Views: 1095Downloads: 3422
Ulcers microbiological quality phytochemistry revealed medicinal recipe
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Coffee Consumption Habits and Microbiological Quality of Café Coffees in a University Campus
by Sevde Kahraman, Şevval Maral Özcan Aykol, Elif Aras, Esra Akbay, Zehra Çelik, Zeynep Sena Koçyiğit and Larasu Tuana Davşan
Journal of Food and Nutrition Research. 2025, 13(11), 415-420. DOI: 10.12691/jfnr-13-11-1
Pub. Date: November 17, 2025Views: 872Downloads: 3244
coffee campus food sevices hygiene microbial contamination food safety
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Influence of Two Post-Harvest Preservation Processes on the Biochemical, Microbiological and Organoleptic Properties of Yellow Onions Sold in the Korhogo Departement
by OULAI Dehegnan Penan Patricia, TOURE Naka, LIBRA Michel Archange and NIAMKE Lamine Stébastien
Journal of Food and Nutrition Research. 2025, 13(10), 390-398. DOI: 10.12691/jfnr-13-10-1
Pub. Date: October 10, 2025Views: 1149Downloads: 2748
Onion post-harvest losses drying pre-treatment preservation Korhogo
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Combined Analysis of Chemical and Microbiological Contamination of Drinking Water from the Agboville Distribution Network (Côte d’Ivoire)
by Elogne Guessan Zoro, Aya Nelly Berthe Kouadio, Namory Méité, SeinyRoger N’Dri, Mariame Coulibaly, Drissa Bamba and DrohLaciné Goné
American Journal of Water Resources. 2025, 13(4), 141-147. DOI: 10.12691/ajwr-13-4-3
Pub. Date: October 08, 2025Views: 1424Downloads: 2098
Network water Residual chlorine Chemical quality MicrobiologicalqualityAgboville
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Heat Treatment by Boiling Conserved the Nutritional, Physical, Microbiological and Sensory Properties of Tigernut (Cyperus esculentus) Milk: Implication for Improving Rural Health in Nigeria
by Paulina O. Adeniyi and Bassey E. Anam
Journal of Food Security. 2023, 11(1), 8-15. DOI: 10.12691/jfs-11-1-2
Pub. Date: February 05, 2023Views: 5283Downloads: 5366
tigernut milk boiling nutritional quality physical properties ambient storage
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