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Water to Cement Ratio Effect on Cement Paste Microstructural Development by Electrical Resistivity Measurements and Computer Illustration
by Farqad Yousuf and Wei Xiaosheng
American Journal of Civil Engineering and Architecture. 2021, 9(3), 73-87. DOI: 10.12691/ajcea-9-3-1
Pub. Date: July 18, 2021Views: 13151Downloads: 19307
water-to-cement ratio electrical resistivity computer illustration cement hydration cement strength cement setting
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Hydration and Physical Activity: Perception of Volta Zone College of Education Athletes in Ghana
by Simon Kormla Donkor, Lawson Gordon Nyavor, Munkaila Seibu and Otis Dodzi Ahorsey
Journal of Physical Activity Research. 2020, 5(1), 33-40. DOI: 10.12691/jpar-5-1-7
Pub. Date: July 15, 2020Views: 6905Downloads: 11237
attitude behavior euhydration hydration knowledge demographic variables physical activity
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Effectiveness of Commercial versus Homemade Sports Drinks on Fluid Balance and Exercise Capacity during High-intensity Intermittent Exercise
by Gulshanara Begum, Maria Konstantaki, Adam Cunliffe and Michael Leveritt
American Journal of Sports Science and Medicine. 2015, 3(2), 39-46. DOI: 10.12691/ajssm-3-2-3
Pub. Date: May 15, 2015Views: 26934Downloads: 24302
advanced v basic formulation sports drinks exercise capacity hydration status high-intensity intermittent exercise
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Effects of Exclusively Developed Small Molecular Collagen Peptides (SMCPs) and Their Proprietary Formula on Skin Health in Cellular and Clinical Experiments
by Danyang Yu, Jiani Zheng, Jing Sun, Shukai Huang, Peng Chen and Weiguo Zhang
Journal of Food and Nutrition Research. 2025, 13(2), 93-100. DOI: 10.12691/jfnr-13-2-6
Pub. Date: February 24, 2025Views: 3230Downloads: 5797
skin aging skin elasticity skin hydration wrinkle small molecular collagen peptides Phyllanthus Emblica hyaluronic acid
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Oral Supplementation with Low-molecular-weight Collagen Peptide Improves Hydration, Facial Lifting, Dermal Density, Skin Desquamation and Nails: A Randomized, Double-blind, Placebo-controlled, and Maintenance of Effect Study
by Sun Hwa Lee, Hye Kyong Park, Hye Ji Lee, Ah Reum Jo, Eun-Ju Lee, Se-Hee Hwang, Hee-Chul Chung, Jin-Hee Lee, Do-Un Kim, Jongsung Lee and Tae Kee Moon
Journal of Food and Nutrition Research. 2022, 10(8), 546-559. DOI: 10.12691/jfnr-10-8-3
Pub. Date: August 03, 2022Views: 8880Downloads: 16632
collagen peptide dermal density facial lifting oral intake photoaging skin desquamation skin hydration
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The Beneficial Effects of Collagen Tripeptide on Deep Wrinkling and Skin Moisturization: A Randomized Controlled Trial
by Jin Hee Shin, Ae Hyang Kim, Hyun Woo Lee, Jun Il Kim and Hae Kwang Lee
Journal of Food and Nutrition Research. 2021, 9(10), 508-515. DOI: 10.12691/jfnr-9-10-2
Pub. Date: October 12, 2021Views: 9844Downloads: 11237
dietary collagen collagen tripeptide tolerance wrinkling skin hydration
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The Influence of Fillers on Theophylline Release from Clay Matrices
by Adeola O. Adebisi, Barbara R. Conway and Kofi Asare-Addo
American Journal of Pharmacological Sciences. 2015, 3(5), 120-125. DOI: 10.12691/ajps-3-5-3
Pub. Date: December 18, 2015Views: 28153Downloads: 28495Citations: 1
Veegum clay matrices DSC hydration magnesium aluminium silicate fillers
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This article belongs to the Special Issue Recent Advances in Controlled Drug Delivery Systems
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Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source
by Beda M. Yapo, V. Besson, Benoit B. Koubala and Kouassi L. Koffi
American Journal of Food and Nutrition. 2013, 1(3), 38-46. DOI: 10.12691/ajfn-1-3-4
Pub. Date: December 31, 2013Views: 30921Downloads: 22081Citations: 3
cacao pod husks dietary fiber; hydration properties polyphenols antioxidant activity
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Differences in Nutrition and Hydration Status Related to Swallowing Function and Age in Acute Stroke Patients
by Min jeong Leem, Hyun Im Moon and Kee Hoon Kim
Journal of Food and Nutrition Research. 2018, 6(12), 719-724. DOI: 10.12691/jfnr-6-12-1
Pub. Date: December 18, 2018Views: 11068Downloads: 10826
stroke malnutrition dehydration elderly videofluoroscopic swallowing study
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Influence of Soaking and Cooking Techniques on Physical and Hydration Properties of Moringa oleifera Kernels
by Oluwatosin J. Oginni, Babatunde S. Ogunsina, Gbenga A. Olatunde and Kehinde F. Jaiyeoba
American Journal of Food Science and Technology. 2016, 4(6), 168-172. DOI: 10.12691/ajfst-4-6-2
Pub. Date: September 18, 2016Views: 18220Downloads: 16328
Moringa physical properties hydration properties soaking cooking
Abstract Full Text PDF (165 KB) Full Text HTML Full Text ePUB (424 KB)
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