23 results for hydration.

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Keyword    hydration

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Optimization of Process Variables Affecting Osmotic Dehydration of Green Chili in Sucrose Solution by Response Surface Methodology
American Journal of Food Science and Technology. 2019, 7(3), 79-85. DOI: 10.12691/ajfst-7-3-2
Pub. Date: April 11, 2019Views: 2631Downloads: 2033
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Hydration Status during a Routine Practice Session in a Hot Humid Environment amongst Professional Football Players in Yenagoa, Bayelsa State, Nigeria
American Journal of Sports Science and Medicine. 2019, 7(1), 23-27. DOI: 10.12691/ajssm-7-1-5
Pub. Date: March 06, 2019Views: 2346Downloads: 1764
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Effectiveness of Commercial versus Homemade Sports Drinks on Fluid Balance and Exercise Capacity during High-intensity Intermittent Exercise
American Journal of Sports Science and Medicine. 2015, 3(2), 39-46. DOI: 10.12691/ajssm-3-2-3
Pub. Date: May 15, 2015Views: 10562Downloads: 7704
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Ultrasound-assisted Dehydration Process Applied to Red GlobeGrapes for Producing Low Calorie Raisins
American Journal of Food Science and Technology. 2018, 6(5), 209-214. DOI: 10.12691/ajfst-6-5-3
Pub. Date: July 24, 2018Views: 3056Downloads: 2230
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The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves
American Journal of Food Science and Technology. 2017, 5(2), 53-60. DOI: 10.12691/ajfst-5-2-4
Pub. Date: February 20, 2017Views: 10926Downloads: 7870
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Utilization of Oral Rehydration Therapy in the Management of Diarrhea in Children among Nursing Mothers in Odukpani Local Government Area of Cross River State, Nigeria
American Journal of Public Health Research. 2016, 4(1), 28-37. DOI: 10.12691/ajphr-4-1-5
Pub. Date: January 16, 2016Views: 16780Downloads: 13483
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The Influence of Fillers on Theophylline Release from Clay Matrices
American Journal of Pharmacological Sciences. 2015, 3(5), 120-125. DOI: 10.12691/ajps-3-5-3
Pub. Date: December 18, 2015Views: 11169Downloads: 9347Citations: 1
This article belongs to the Special Issue Recent Advances in Controlled Drug Delivery Systems
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Study of Iron Yam-Chip (Dioscorea opposita Thunb. cv. Tiegun) Dehydration Using Far-Infrared Radiation Assisted Heat Pump Drying
Journal of Food and Nutrition Research. 2015, 3(1), 20-25. DOI: 10.12691/jfnr-3-1-4
Pub. Date: January 10, 2015Views: 9757Downloads: 6832Citations: 2
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Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom
Journal of Food and Nutrition Research. 2014, 2(8), 469-475. DOI: 10.12691/jfnr-2-8-7
Pub. Date: August 15, 2014Views: 15709Downloads: 9897
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Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source
American Journal of Food and Nutrition. 2013, 1(3), 38-46. DOI: 10.12691/ajfn-1-3-4
Pub. Date: December 31, 2013Views: 18675Downloads: 10668Citations: 3
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