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17 results for honey .

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Evaluation of Honey Quality with Stored Time and Temperatures
by Wing-Ming Chou, Hao-Chun Liao, Yuan-Chang Yang and Chi-Chung Peng
Journal of Food and Nutrition Research. 2020, 8(10), 591-599. DOI: 10.12691/jfnr-8-10-8
Pub. Date: October 30, 2020Views: 14356Downloads: 21206
honey storage hydroxymethylfurfural antioxidant
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TaibUVID for Minimizing COVID-19 Fatalities and Morbidity: An Evidence-based Approach for Better Outcomes (A Treatment Protocol)
by Salah Mohamed El Sayed, Hamdi H. Almaramhy, Yasmeen Talal Aljehani, Ahmed M. Okashah, Mariam E. El-Anzi, Mansour Barakah AlHarbi, Rehab El-Tahlawi, Manal Mohamed Helmy Nabo, Moutasem Salih Aboonq, Osama Hamouda and Osama Alhadramy
American Journal of Public Health Research. 2020, 8(2), 54-60. DOI: 10.12691/ajphr-8-2-3
Pub. Date: April 06, 2020Views: 231065Downloads: 22842
COVID-19 TaibUVID nigella sativa anthemis hyalina oral honey and citrus sinensis
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Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees
by Chancel Hector Momo Kenfack, François Zambou Ngoufack, Pierre Marie Kaktcham, Yan Rui Wang, Taicheng Zhu and Li Yin
American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 19623Downloads: 20993
honeybee lactic acid bacteria safety hydrophobicity antioxidant
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In Vitro Antibacterial Activity of Some Natural and Trade Iraqi Honey against MRSA Staphylococcus Heamolyticus Isolated from Some Burned Patients in Misan City
by Mohammed A. Abd Ali, Sailh M. Kidem, Ali A. Fadhil and Nusaybah KH.Saddam
American Journal of Microbiological Research. 2016, 4(5), 159-163. DOI: 10.12691/ajmr-4-5-6
Pub. Date: September 30, 2016Views: 34224Downloads: 35018
antibiotics (MRSA) Staphylococcus heamolyticus honey samples (MIC) minimum inhibitory concentration cytotoxicity
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Evaluation of Physicochemical Properties of Honey Bees(Apis Mellifera)in Godere Woreda, Gambella, Ethiopia
by Aregay Berhe, Endale Tesfaye and Dagne Terle
American Journal of Food Science and Technology. 2018, 6(1), 50-56. DOI: 10.12691/ajfst-6-1-8
Pub. Date: January 22, 2018Views: 15955Downloads: 15813
honey bee physico-chemical properties proximate composition sugar content
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Quality Evaluation of Awka Market Honey and Honey from Beekeepers in Two Floral Regions of Anambra State, Nigeria
by J.E. Obiegbuna, B.O. Osajiele and C.N. Ishiwu
American Journal of Food Science and Technology. 2017, 5(4), 149-155. DOI: 10.12691/ajfst-5-4-5
Pub. Date: August 08, 2017Views: 17541Downloads: 15977
Awka market floral region honey international standard quality
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Spectrophotometric Determination of Trace Elements in various Honey Samples, Collected from different Environments
by Afzal Shah, Farzana Sikandar, Imdad Ullah, Afzal Shah, Salah Ud-Din Khan, Usman Ali Rana and Thomas McCoy
Journal of Food and Nutrition Research. 2014, 2(9), 532-538. DOI: 10.12691/jfnr-2-9-1
Pub. Date: August 25, 2014Views: 38044Downloads: 32207
trace elements honey food nutrition environment
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Microbial Diversity and Molecular Identification of Bacillus Species and Yeasts Isolated from Traditional Honey Beer from Nangakaha (Korhogo, Côte D'ivoire)
by YORO Thierry Dezay, ATTCHELOUWA Kouadio Constant, OUATTARA Gnénépari Odjo Mahoua, KARAMOKO Detto, Andrée Emmanuelle SIKA and KOUASSI koffi II Nazaire
American Journal of Microbiological Research. 2026, 14(2), 28-35. DOI: 10.12691/ajmr-14-2-2
Pub. Date: August 11, 2026Views: 499Downloads: 1361
Traditional honey beer traditional fermentation Bacillus cereus Candida tropicalis Pichia kudriavzevii microbial diversity molecular identification
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Design and Development of DASIG NAME: A Gamified Reviewer Application for BS Naval Architecture and Marine Engineering Students
by Sean Honey Jane B. Odal and Laila S. Lomibao
Journal of Innovations in Teaching and Learning. 2026, 6(1), 31-36. DOI: 10.12691/jitl-6-1-5
Pub. Date: March 05, 2026Views: 1069Downloads: 2264
gamification Integral Calculus gamified reviewer
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Investigating the Changes in the Antioxidant Activity of Honey in Different Storage Conditions
by Fatemeh Gheitanchi, Abolfazl Kamkar, Hessameddin Akbarein and Sina Sakhaeifar
American Journal of Food Science and Technology. 2021, 9(2), 38-42. DOI: 10.12691/ajfst-9-2-2
Pub. Date: May 31, 2021Views: 6761Downloads: 7913
honey antioxidant activity DPPH reduction power storage
Abstract Full Text PDF (218 KB) Full Text HTML Full Text ePUB (271 KB)
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