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53 results for grain.

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Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
by Souleymane Traore, Ahou Leticia Loukou, Adouko Edith Agbo, Mampeu Carine Zah, Hadja Mawa Fatim Diabagate, Fatoumata Camara and Kouakou Brou
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 7649Downloads: 11966
morphological variability Grains flours nutritional profile Cowpea proteins anti-nutritional factors
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Typology of Grain Storage Structures in Rural Communities in Kogi State – Nigeria: Economic Implications on the Rural Farmers
by Ahiaba U.V., Parsa A. and Kempton J.
American Journal of Rural Development. 2019, 7(1), 14-25. DOI: 10.12691/ajrd-7-1-3
Pub. Date: January 16, 2019Views: 28080Downloads: 29621
community economy farmers grains poverty rural storage
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Comparing the Effectiveness of the “weevil warehouse” and “laboratory bioassay” as Techniques for Screening Maize Genotypes for Weevil Resistance
by Lwanga Charles Kasozi, John Derera, Pangirayi Tongoona, Simon Zziwa, Abubaker Muwonge, Edmore Gasura and David Bergvinson
Journal of Food Security. 2018, 6(4), 170-177. DOI: 10.12691/jfs-6-4-5
Pub. Date: December 14, 2018Views: 14676Downloads: 17073
weevil screening method weevil warehouse grain resistance
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Gene Action for Grain Yield and Agronomic Traits in Selected Maize Inbred Lines with Resistance to Striga Hermonthica in Uganda
by Zziwa Simon, Lwanga Charles Kasozi, Rubaihayo Patrick and Muwonge Abubaker
Journal of Food Security. 2018, 6(4), 155-162. DOI: 10.12691/jfs-6-4-3
Pub. Date: December 04, 2018Views: 13499Downloads: 16448
gene action combining ability
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Yellow Rust Effects on Grain Yield, and Yield Components of Some Spring Bread Wheat Cultivars under Rainfed Conditions
by Sebei Abdennour, Ferjaoui Sahbi and Bchini Houcine
World Journal of Agricultural Research. 2018, 6(2), 65-69. DOI: 10.12691/wjar-6-2-5
Pub. Date: April 26, 2018Views: 21811Downloads: 22583
Puccinia striiformis Triticum aestivum resistant varieties yield fungicide.
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On the Role of Boride in the Structural Integrity of a Turbine Disc Superalloy’s Solid State Weld
by K.M. Oluwasegun, J.O Olawale, M.D. Shittu, O.O. Ige, P.O. Atanda, O.O. Ajide and L.O. Osoba
American Journal of Materials Engineering and Technology. 2017, 5(1), 14-23. DOI: 10.12691/materials-5-1-3
Pub. Date: October 13, 2017Views: 27762Downloads: 26954
superalloy solid state welding boride precipitates grain boundary hot ductility welding
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Physiology of Legume Grain in Informal Markets Used As Seed: Implications for Food and Nutrition Security
by Ncube O., Ndlovu E and Maphosa M
Journal of Food Security. 2016, 4(6), 126-130. DOI: 10.12691/jfs-4-6-1
Pub. Date: November 01, 2016Views: 46485Downloads: 47071
crop establishment informal markets seed systems seed vigour
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Gene Action for Various Grain and Fodder Quality Traits in Zea Mays
by Qurban Ali, Arfan Ali, Muhammad Tariq, Malik Adil abbas, Bilal Sarwar, Mukhtar Ahmad, Mudassar Fareed Awaan, Shafique Ahmed, Zaheer Ahmad Nazar, Faheem Akram, Atif Shahzad, Tahir Rehman Samiullah, Idrees Ahmad Nasir and Tayyab Husnain
Journal of Food and Nutrition Research. 2014, 2(10), 704-717. DOI: 10.12691/jfnr-2-10-9
Pub. Date: October 06, 2014Views: 34143Downloads: 30439Citations: 12
zea mays additive dominance degree of dominance genetic advance quality
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Postprandial Blood Glucose and Satiety Responses to Low-Glycemic Index Crunchy Bites Consumed with Drinks in Healthy Adults
by Hussain Zaki U.K., Jack A., Khalid K.H., Ahmad Rudin A.M. and Imam Musaniff A.H.
Journal of Food and Nutrition Research. 2026, 14(3), 112-118. DOI: 10.12691/jfnr-14-3-4
Pub. Date: March 25, 2026Views: 480Downloads: 3698
blood glucose glycemic index satiety whole grain cereals
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Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation
by Lei Zang, Xinping Jin, Xiaopei Liu, Dongdong Wang, Ying Xu, Shanshan Li, Nan Xue, Rongrong Liang, Huawen Zhang, Hailian Wang, Shubing Liu and Yuye Wu
Journal of Food and Nutrition Research. 2023, 11(7), 483-490. DOI: 10.12691/jfnr-11-7-4
Pub. Date: July 21, 2023Views: 5333Downloads: 6434
sorghum tannin natural antioxidant meat preservation lipid oxidation
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