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16 results for fry.

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Addition of Citrus Leaf Extract into Frying Oil Prevents Hypertension and Improves Vascular Reactivity in Heated Oil-Fed Rats
by Nur Hani Suhaimi, Japar Sidik Fadhlullah Zuhair, Mohd Arlamsyah Azlan, Abd Hamid Juliana, Mohd Noor Mohd Mustazil, Satirah Zainalabidin, Kamsiah Jaarin, Suhaila Mohamed and Yusof Kamisah
Journal of Food and Nutrition Research. 2020, 8(8), 417-423. DOI: 10.12691/jfnr-8-8-5
Pub. Date: August 26, 2020Views: 10004Downloads: 16101
Citrus hystrix DC Rutaceace kaffir lime hypertension nitric oxide vascular reactivity
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The Pro-oxidant Activity and Composition of Polar Compound Fractions in Used Deep-frying Camellia Seed Oil
by Jinying Wang, Haiyan Zhong, Qizhi Long and Paul D Prenzler
Journal of Food and Nutrition Research. 2018, 6(2), 124-129. DOI: 10.12691/jfnr-6-2-9
Pub. Date: March 06, 2018Views: 19088Downloads: 19015
camellia seed oil deep frying polar compounds pro-oxidant activity
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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
by Ibrahim Afaneh, Jehad Abbadi, Fuad Al-Rimawi, Ghassan Al-Dabbas and Saleh Sawalha
American Journal of Food Science and Technology. 2017, 5(6), 245-248. DOI: 10.12691/ajfst-5-6-4
Pub. Date: November 13, 2017Views: 17786Downloads: 18624
trans fatty acid elaidic acid margarine ghee corn oil olive oil HPLC frying time
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Mindfulness As a Teaching Disposition Begins with Educator Preparation Programs
by Jane Devick Fry and Carol Klages
American Journal of Educational Research. 2017, 5(2), 221-224. DOI: 10.12691/education-5-2-18
Pub. Date: February 25, 2017Views: 13588Downloads: 13338
mindfulness educator preparation programs teacher retention
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Teacher Candidates and Audio/Visual Media in their Future Classrooms: “I Guess I Feel Prepared”
by Carol Klages and Jane Devick Fry
American Journal of Educational Research. 2017, 5(2), 214-220. DOI: 10.12691/education-5-2-17
Pub. Date: February 25, 2017Views: 13889Downloads: 13218
educator preparation technology in education on-line teaching
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Acrylamide Formation: The Effect of Thawing and Frying Methods in Chicken and Fish Meat
by Zeliha Keskin Alkaç, İrem Dağoğlu, Fatih Ahmet Korkak, Saibe Merve Kazdal and Ayhan Dağ
Journal of Food and Nutrition Research. 2024, 12(7), 349-354. DOI: 10.12691/jfnr-12-7-1
Pub. Date: July 04, 2024Views: 4355Downloads: 6047
acrylamide fish chicken thawing frying GC-MS
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A Study on the Antioxidant Effect of Resveratrol on Milk Thistle Seed Oil at Frying Temperature
by Lixiao Han, Jing Ma, Zhejing Li, Hua Zhang and Xuanjun Li
Journal of Food and Nutrition Research. 2023, 11(8), 525-532. DOI: 10.12691/jfnr-11-8-2
Pub. Date: August 18, 2023Views: 5485Downloads: 7357
milk thistle seed oil resveratrol antioxidant aldehydes
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Positional Differences in External Load in Professional Male Volleyball Players
by Damjana V. Cabarkapa, Dimitrije Cabarkapa and Andrew C. Fry
American Journal of Sports Science and Medicine. 2022, 10(1), 25-28. DOI: 10.12691/ajssm-10-1-5
Pub. Date: October 24, 2022Views: 4973Downloads: 6806
team sports accelerometry coaching performance vertical jump workload
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Acute Hormonal Responses to Free Weight and Machine Resistance Exercise
by Andrew C. Fry, Justin X. Nicoll, Dimitrije Cabarkapa and Paige N. Stephens
American Journal of Sports Science and Medicine. 2022, 10(1), 6-11. DOI: 10.12691/ajssm-10-1-2
Pub. Date: June 01, 2022Views: 6910Downloads: 11748
endocrine training testosterone growth hormone lactate cortisol
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Effect of Frying on Nutrients Content and Fatty Acid Composition of Muscles of Selected Freezing Seafoods
by Anna Czech, Eugeniusz R Grela and Katarzyna Ognik
Journal of Food and Nutrition Research. 2015, 3(1), 9-14. DOI: 10.12691/jfnr-3-1-2
Pub. Date: January 06, 2015Views: 23356Downloads: 20522Citations: 2
seafood muscles nutrients fatty acids frying
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