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5 results for food quality.

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Keyword     food quality

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Bioactive Colored Extracts from Agro-Industrial Food Wastes: Functional Ingredients to Improve Food Quality and Health
by Yousif A. Elhassaneen, Mai A. Garib, Tarek M. Abd El-Rahman and Olfat S. Abd El-Moez
American Journal of Food Science and Technology. 2025, 13(3), 53-69. DOI: 10.12691/ajfst-13-3-3
Pub. Date: July 28, 2025Views: 1771Downloads: 3337
Onion skin cauliflower leaves bioactive compounds biological activities sugar confectionery microbial analysis Sensory evaluation
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Identification of Molecular Biomarkers for Food Quality Assessment of Oysters Exposed to Hypoxia
by So Yun Park, Jinik Hwang, Juyun Lee, Youngjae Chung, Donggiun Kim and Taek-Kyun Lee
Journal of Food and Nutrition Research. 2017, 5(3), 156-159. DOI: 10.12691/jfnr-5-3-3
Pub. Date: March 03, 2017Views: 18097Downloads: 18035
hypoxia biomarkers DD-PCR fatty acid oyster
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Microbiological Profiling of Imported Apples and Demonstration of Bacterial Survival Capacity through in vitro Challenge Test
by Nour Fatema, Mrityunjoy Acharjee and Rashed Noor
American Journal of Microbiological Research. 2013, 1(4), 98-104. DOI: 10.12691/ajmr-1-4-6
Pub. Date: December 15, 2013Views: 31971Downloads: 26083
apple food quality food safety microorganisms microbial challenge test
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System Biological Research on Food Quality for Personalised Nutrition and Health Using Foodomics Techniques: A Review
by Chuangmu Zheng and Ailiang Chen
Journal of Food and Nutrition Research. 2014, 2(9), 608-616. DOI: 10.12691/jfnr-2-9-13
Pub. Date: September 15, 2014Views: 18692Downloads: 13766Citations: 2
foodomics food quality food safety nutrition health
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Canned Anchoita (Engraulis Anchoita): Technological Process and Sensory Analysis - an Alternative for Human Feed
by Roger Vasques Marques, Helena Genevez Porto Azambuja, Denise Back Perius, Gustavo Amaro Bittencourt, Rodrigo Bilhalva Moncks, Érico Kunde Corrêa and Milton Luiz Pinho Espírito Santo
American Journal of Food Science and Technology. 2013, 1(3), 18-24. DOI: 10.12691/ajfst-1-3-2
Pub. Date: September 12, 2013Views: 29346Downloads: 24535Citations: 1
novel foods canning sensory evaluation seaming food quality
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