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Mechanical and Microstructural Properties of Compressed Earth Bricks (CEB) Incorporating Shea Butter Wastes and Stabilized with Cement
by Alfred Niamien KOUAMÉ, Léon Koffi KONAN, Bi Irié Hervé GOURE DOUBI, Monique Tohoue TOGNONVI and Samuel OYETOLA
Journal of Materials Physics and Chemistry. 2020, 8(1), 1-8. DOI: 10.12691/jmpc-8-1-1
Pub. Date: May 14, 2020Views: 12595Downloads: 17953
clayey materials Compressed Earth Brick (CEB) shea wastes mechanical properties microstructure
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Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad
by Fidèle Paul Tchobo, Ali Mahamat Seid, Guevara Nonviho, Reine Zinsou, Mouaimine Mazou and Andriano Jospin Djossou
American Journal of Food Science and Technology. 2018, 6(6), 253-257. DOI: 10.12691/ajfst-6-6-4
Pub. Date: November 12, 2018Views: 16171Downloads: 17536
Shea butter quality index triacylglycerols fatty acids phenolic compounds
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Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend
by Chibor Bariwere Samuel, Eke-Ejiofor Joy and Kiin-Kabari David Barine
American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 22979Downloads: 26340
Shea butter fluted pumpkin interesterification physicochemical fatty acid profile bakery shortening
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Selecting a Butterfly Valve Instead of a Globe Valve for Fluid Control in a Utility Service in the Offshore Industry (Based on an Industrial Experience)
by Karan Sotoodeh
American Journal of Mechanical Engineering. 2018, 6(1), 27-31. DOI: 10.12691/ajme-6-1-4
Pub. Date: February 09, 2018Views: 32538Downloads: 29680
valve selection cavitation oil and gas industry offshore
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Thermal Degradation of Anthocyanins in Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 7
by Abdullah Muzi Marpaung, Nuri Andarwulan, Purwiyatno Hariyadi and Didah Nur Faridah
American Journal of Food Science and Technology. 2017, 5(5), 199-203. DOI: 10.12691/ajfst-5-5-5
Pub. Date: September 26, 2017Views: 16013Downloads: 13911
anthocyanins butterfly pea degradation heat headspace
Abstract Full Text PDF (173 KB) Full Text HTML Full Text ePUB (151 KB)
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Influence of Fermentation and Roasting Degree on Tocopherols and Sterols of Cocoa Butter Extracted from Taiwan Cocoa Bean
by Youk Meng Choong and Ying Chun Lin
Journal of Food and Nutrition Research. 2024, 12(11), 513-519. DOI: 10.12691/jfnr-12-11-7
Pub. Date: November 25, 2024Views: 3288Downloads: 4799
cocoa butter fermentation roasting tocopherols sterols
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Optimization of Cocoa Butter (Theobroma cacao L.) Extraction with Ethanol Using Response Surface Methodology
by Antony Y. Palacios, Carlos R. Jiménez, Elza Aguirre, Gilbert Rodríguez, Ronald Ortecho-Llanos, Richerson H. Piscoche-Chinchay, Lucia R. Pantoja-Tirado, Beetthssy Hurtado-Soria and Eudes Villanueva
Journal of Food and Nutrition Research. 2024, 12(11), 482-488. DOI: 10.12691/jfnr-12-11-2
Pub. Date: November 08, 2024Views: 3692Downloads: 7921
nibs spectroscopy hexane gas chromatography fatty acids
Abstract Full Text PDF (536 KB) Full Text HTML Full Text ePUB (460 KB)
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Diversity of Butterflies from Different Agroecosystem with Their Host Plants in Namakkal District, Tamil Nadu, India
by Kanimozhi C., V. Ramesh., P.C. Pathania and A. Rameshkumar
Applied Ecology and Environmental Sciences. 2020, 8(5), 315-318. DOI: 10.12691/aees-8-5-19
Pub. Date: August 04, 2020Views: 7394Downloads: 8316
lepidoptera diversity host plants agroecosystem India
Abstract Full Text PDF (268 KB) Full Text HTML Full Text ePUB (1095 KB)
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Optimization of Aqueous Extraction Conditions of Unrefined Shea Butter Using Response Surface Methodology
by Oseni T. Nurah and Iyasele U. Julius
American Journal of Food and Nutrition. 2018, 6(4), 108-114. DOI: 10.12691/ajfn-6-4-3
Pub. Date: August 03, 2018Views: 18849Downloads: 18351
Shea butter response surface methodology extraction condition quality optimization
Abstract Full Text PDF (478 KB) Full Text HTML Full Text ePUB (243 KB)
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The Accuracy Degree of CFD Turbulence Models for Butterfly Valve Flow Coefficient Prediction
by Mohammed M. Said, Hossam S.S. AbdelMeguid and Lotfy H. Rabie
American Journal of Industrial Engineering. 2016, 4(1), 14-20. DOI: 10.12691/ajie-4-1-3
Pub. Date: July 25, 2016Views: 32204Downloads: 30452
CFD butterfly valve valve coefficients turbulence cavitation
Abstract Full Text PDF (681 KB) Full Text HTML Full Text ePUB (806 KB)
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